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“In the event of spills or boil-overs, is there a lip around the edges of the cooking surface to help contain liquid spills? Or is the cooking surface entirely flat, right on to the edges?”

This question is for: GE - Profile Series 5.3 Cu. Ft. Self-Cleaning Freestanding Electric Induction Convection Range - Stainless Steel
Asked by helaurin 
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