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Hi there, thanks for reaching out! Cast Iron cookware is not recommended. If the cookware has a burr or rough spot, it will scratch the glass surface. Additionally, it is slow to absorb heat. Once this type of cookware heats up, especially on high heat, it holds an intense amount of heat which is transferred to the cooktop. This can cause the element to shut down as a response to the temperature limiters which indicate surface temperature is too high for cooktop components to handle. Stainless Steel cookware is highly recommended. You can see a list of cookware that we do and do not recommend on our website. We hope that this helps! Stay safe. -Michael
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