“It says the griddle and grates are cast iron, despite one of the answers here stating it is aluminum. They are heavy like cast-iron. So do they need to be seasoned? I rubbed oil on them, as you normally do with cast-iron, but it is rubbing off black.”
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The griddle and grates of this range are cast iron. To clean your griddle, rinse with hot water, scrub with a sponge, and towel dry. After each use, apply a very thin layer of oil to the surface to maintain the seasoning.
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