“Does this induction range require special pots & pans? Thank you.”
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This induction range uses magnetic induction to heat. We recommend pots and pans that have a magnetic iron-based bottom, such as cast iron or magnetic stainless steel.
Sorry, there was a problem. Please try again later.Not 'special' but it takes any pot/pan that a magnet will stick to. I.E. all cast iron, any 'induction ready' pan which is stainless steel with the induction logo on bottom. They are readily available everywhre and all price points.
Sorry, there was a problem. Please try again later.yes. They must be magnetic. Any pot you currently have thst a magnet will stick to will work. Stainkess steel and cast iron are great. Aluminum, glass and copper will not work.
Sorry, there was a problem. Please try again later.Cookware has to be magnetic for induction heating. I use stainless steel for sauces and gravies, coated fry pans for frying.
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