“What is the lowest temperature can be started for bread proof function? Also, can it do fermentation?”

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• Hi - Thank you for reaching out to us. The Proof mode will create the perfect oven environment for activating yeast in homemade bread. When using the Proof feature, the halogen oven light is illuminated to provide the warm temperatures needed to help yeast rise during the proofing process. The approximate temperatures reached when the oven is set for the Proof Mode is approximately 80° to 95°F. Fermentation is a process, not a feature of the range. We do not have information to share regarding the fermentation process. We wish you the best! - Vikki@GEAppliances

  Answered by GE Answers 2 years ago

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• The oven goes as low as 160F. It will refuse to turn on at a lower value.

  Answered by Arizona 1 year ago

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