“What is the temperature range of the GE Profile Indoor Smoker? What is the temperature range for each of the presets (for Chicken Breast, Salmon, Brisket, Pork Ribs, Pork Butt, Chicken Wings)?”
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Hello - The temperature range for cooking/smoking in the Indoor Smoker is 170F to 300F, though Keep Warm for already cooked foods can go down to 140F. We don’t list out the default temperatures for the six preset cooking modes. They are preset to the recommended settings for certain types of food, but we encourage you to change them to whatever temperature you prefer. The beauty of the Indoor Smoker is that you can change the default to whatever temperature between 170F and 300F you want to use and the machine will remember that new temperature for the next time you use that preset. You also have the ability in the SmartHQ app to create favorites and send those to the Indoor Smoker. We hope this information is helpful. Please let us know if you have additional questions. Take care! -Don@GEAppliances
Sorry, there was a problem. Please try again later.Probe range is 110 to 210 Heat range is 170 to 300. You can adjust settings within each meat, but it starts at their recommendation.
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