“What is the purpose of the small indentations, known as grantons, on the blade of the Santoku knife?”

1-1 of 1 Answer

• The small indentations, known as grantons, on the blade of the Santoku knife serve a specific purpose. These indentations create tiny air pockets between the blade and the food, reducing the surface area contact and preventing food from sticking to the blade during slicing and chopping tasks. This feature enhances the knife's efficiency and precision when working with various ingredients.

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