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I had this issue when I first began tuning the unit. Most online guides and even the directions suggest pushing something like 8-10psi into the keg. For me, the result was always a TON of foam and very little beer. I think it has to do with the diameter and length of the beer lines. I solved my problem by setting my PSI in the 3-5psi range. I’ve had heavy stouts all the way to light beers in it and they never went flat and poured very well for me. I included a pic of a medium bodied ale poured at about 4-5psi. Perfect
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