“The instant pot has a yogurt mode? What would I use on the Insignia for the same mode?”
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You need 110F for 8-12 hours. I would put water in the cooker, and a thermometer and try the keep warm setting first and see how close to 110F you can get. Lid on or lid off might be an option too. I like to put my milk in jars with sealed lids, in a water bath, rather than put milk directly into the liner. I have not made yogurt in this as yet, but intend to try, and share the results after I do.
Sorry, there was a problem. Please try again later.If you turn your kitchen oven light on the whole oven can become a yogurt maker! Put the jars of your homemade yogurt in the oven in the after noon and you will have yogurt in the morning....guaranteed. Kimchi, sauerkraut, too; plus....germinate your garden seeds!
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