“Can you explain the difference between convection cooking and traditional baking in this oven?”

1-1 of 1 Answer

• Convection cooking in this JennAir oven utilizes a fan to circulate hot air, ensuring even heat distribution and faster cooking times compared to traditional baking. Traditional baking, on the other hand, relies solely on radiant heat from the oven's heating elements. Convection cooking is particularly effective for achieving crispy exteriors and tender interiors in dishes like roasted meats and vegetables.

  This answer was generated by AI based on customer and product data.