“Can you explain the difference between convection and traditional cooking methods?”

1-1 of 1 Answer

• Convection cooking utilizes a fan to circulate hot air evenly throughout the oven, ensuring consistent temperature and faster cooking times compared to traditional methods. Traditional cooking, on the other hand, relies on natural air movement, resulting in uneven heat distribution and longer cooking durations. Convection cooking is particularly effective for baking and roasting, as it promotes crispier surfaces and seals in moisture.

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