“How does the Steam Sous Vide feature work, and what are the advantages of using it over traditional cooking methods?”

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• The Steam Sous Vide feature in the LG double wall oven combines the benefits of steam cooking with the precision of sous vide cooking. It uses steam to cook vacuum-sealed food at low temperatures for an extended period, resulting in juicy and evenly cooked dishes. Compared to traditional cooking methods, sous vide cooking retains more nutrients, provides better control over the cooking process, and minimizes overcooking.

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