“I made baked fries and baked them for 30 minutes at 400 degrees. They were brown but not crispy. They were very limp. How can I be sure to have crisp fries?”

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• Don't bake them, fry them.

  Answered by Pookie 6 years ago

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• We would recommend following the directions for the product you are cooking or reaching out to the food products manufacturer regarding cooking instructions. ^CP

  Answered by LG Digital Customer Care 6 years ago

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