“I had a similar style oven and found the ovens cooled a lot quicker than traditional ovens. Some Recipes call for high temp roasting then to turn off to complete the cooking process. Do these ovens cool faster than traditional ones?”
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There is no definitive study or way of determining if convection ovens cool faster than traditional ovens. However, convection ovens are designed to cook food faster and more evenly, often at lower temperatures, which can lead to quicker cooling times. However, the exact cooling time can vary depending on the specific model and the cooking method used. Convection ovens are more energy efficient, and they save on energy bills, which may contribute to quicker cooling times in some cases...^Ivan.
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