“Can you proof bread in the oven? This would require 85 degrees for up to an hour. Which function can do this?”

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• hi! i’m making bread this morning, has anyone experimented with dehydrating at 80f??

  Answered by Anonymous 3 years ago

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• Which of the two responses is correct??? If dehydrate temp is as low as 85, doesn't it seem proofing would be an acceptable function.

  Answered by OmaGenie 4 years ago

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• Yes you can as the Models with the dehydrate function go as low as 75* F. The ideal temp for proofing is 33-34* Celsius which is approximately 92.5*F

  Answered by Boomer 4 years ago

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• This system would not be used for proofing bread as the temperature does not go below 150F.

  Answered by Ninja Community Support 4 years ago

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