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Grill chart shows: 2 bone in breasts 12-24oz each, High Temp, 16-20 mins, flip halfway thru cooking, check for internal temp of 165F. Grill chart shows for 4 boneless breasts 7-9oz each, High Temp, 14-18 mins, flip halfway thru cooking, check for internal temp of 165F. AirCrisp Chart shows: 2 bone in breasts 3/4 - 1 1/2lbs each, Brushed with oil, 375F, 25-35 mins AirCrisp Chart shows: 2 boneless breasts 1/2 - 3/4lb each, Brushed with oil, 375F, 18-22 mins Grill Chart shows: Frozen Breasts, 4 frozen boneless 7-9oz each, Medium Temp, 20-25 mins, Flip 2-3 times while cooking, check for internal temp of 165F.
Sorry, there was a problem. Please try again later.Chicken breast can be cooked using both the Grill and Air Crisp functions. Using Air Crisp, with 2 bone-in chicken breast, we recommend brushing with oil and cooking on 375 for 25-35 mins. If you are using boneless chicken breast we recommend brushing with oil and cooking on 375 for 18-22 mins. Using the Grill function, with 2 bone-in chicken breast we recommend cooking on high for 16-20 minutes, ensuring to flip halfway through. If you are using boneless chicken breast we recommend cooking on high for 14-18 mins flip, ensuring to flip halfway through.
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