“I would like to make a turkey breast in this for Thanksgiving. What function do I use and how long do I cook it? I’d like it to have golden skin, not soggy “slow cooker” skin. Thank you! (I need the answer by Monday please!)”
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Hello TXMom, We are happy to assist you with your inquiry. We would like you to know that you can cook a 6 to 8 pound turkey breast in the Ninja - Foodi™ with Tendercrisp™ 6.5 Quart Multi-Cooker. To cook the turkey breast (bone in), you need a cup of water. Using the pressure lid, set the pressure to high and cook for 40 to 50 minutes. Once it has completed, release the pressure quickly. Carefully remove lid when unit has finished releasing pressure. Brush the skin of the turkey with canola oil or spray with cooking spray. Season with preferred seasoning. Close crisping lid. Select AIR CRISP, set temperature to 400°F, and set time to 15 minutes. Select START/STOP to begin. Cook until desired level of crispness is reached, adding up to 5 additional minutes. Cooking is complete when internal temperature reaches 165°F. We hope this information helps. The Customer Support Team
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