“Can you explain how the slow speed of the juicer helps preserve nutrients in the juice?”

1-1 of 1 Answer

• The slow speed of the juicer, between 45-65 RPM, minimizes heat build-up and oxidation, which helps preserve the natural enzymes, vitamins, and minerals in the juice. This gentle juicing process ensures that the juice retains its nutritional value and fresh flavor.

  This answer was generated by AI based on customer and product data.