“I saw that this does not have a removable drip tray. How messy is it to clean? I like a removable drip tray!”
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OK, there's a lot of misleading answers here so let me explain step-by-step starting from the bottom of the cooking chamber up. There is a flat sheet that slides out from under 2 lower horizontal heating rods that turn bright red while heating. It is actually a crumb tray rather than a drip tray, since it doesn't have sides that come up so as to contain any grease that might drip from a large batch of chicken wings or burgers. I know this from experience because I made the mistake of not having the actual drip tray on the lower of the two rack slots and it took half a roll of paper towels to sop up the puddle of chicken fat that had cooked off of the first batch of wings I ever made. At least it didn't end up clogging my arteries! If you are making toast or baking a cake or heating up foods that are not likely to drip any juices, then you are probably OK with not sliding the actual drip tray into the lower rack slots. There is about an inch of separation betwen the lower and upper slots. You should not air-fry foods like chicken wings with anything but empty space between them because that would block the super-heated air from circulating around the bottom of the food resulting in uneven cooking. Think burnt tops and undercooked bottoms. So the upper slot is where you slide the wire rack in first, and the basket holding your yummy batch of wings, fries, onion rings, mozzarella sticks, etc. gets placed on top of that. At the top of the chamber there are two horizontal heating rods that turn bright red while broiling. Between them there is a large coiled heating element that may never turn visibly red despite being the source of all the air-frying magic that the powerful blower fan happily spreads throughout the entire oven. Lastly, you will find that it is a good idea to wipe down all interior surfaces after cooking is done and the oven has cooled off. No matter what brand of air fryer you get, the steady blast of hot air inside tends to leave behind on the walls and glass door a trace of the grease that cooked off your food. You probably wouldn't like your cheeseburgers to come out having a whiff of the fried catfish you made last week!
Sorry, there was a problem. Please try again later.I just use the pan it comes with it has two spots for trays I just put the pan under the rack for drips
Sorry, there was a problem. Please try again later.There is a flat sheet that slides out from under 2 lower horizontal heating rods that turn bright red while heating. It is actually a crumb tray rather than a drip tray, since it doesn't have sides that come up so as to contain any grease that might drip from the food. There is about an inch of separation between the lower and upper slots. So the upper slot is where you slide the wire rack in first, and the basket holding your foodgets placed on top of that.
Sorry, there was a problem. Please try again later.It does have a tray that you place on the bottom if your making say a pie or a pizza etc. Plus its cleans easy. The inside is spacious and you have easy access to side walls and top.
Sorry, there was a problem. Please try again later.It absolutely has a removable bottom liner inside the oven for drips and crumbs. It sits flat at the bottom of the oven and is unobtrusive, but does exist.
Sorry, there was a problem. Please try again later.It does have a bottom drip tip tray I don’t know why anybody said it didn’t
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