“Has anyone had a problem with ice cream being frozen solid in the freezer? We have the freezer temp at 5 and ice cream is rock solid where you can't even scoop it.”

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• Thanks for asking, Jackie! This link (https://bit.ly/2V4njKo) has a section on what to do if your ice cream is too soft or too hard. ^Jecca

  Answered by Samsung 6 years ago

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