“The temperature on the bottom shelf (on top of crispers) measures 32 degrees F. This explains why the small melon we put there froze! We've also had greens get way too cold and begin to rot in the crispers. How can we regulate the temperature?”
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We're here to help with this! This link (https://bit.ly/3jb3EqA) can walk you through what steps to take if you have items freezing in the refrigerator section. ^Jecca
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