“What’s the difference between “convection bake” and “convection roast” modes? The manual is not clear, other than you can set “convection bake” to automatically reduce the temperature by 25 degrees.”
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Roasting is for meats such as poultry, beef, and chicken. Baking is for traditional baked goods like cookies, breads, pizza, etc. Convection in either mode accelerates the process because heat is circulated around the product allowing for more efficient cooking.
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