A:AnswerDid you read your owners manual? Any new range has lots of oils and chemicals in the oven cavity from the manufacturing process. You should set your oven to 450 degrees and let it run for an hour BEFORE using it to bake.
A:AnswerI heard from Samsung support. They told me that the convection fan is always on while the oven is coming up to temperature. When using the standard Bake feature, the fan turns off after the oven comes up to temperature. When using the convection Bake feature, the fan comes on for 10 seconds and then goes off for 30-40 seconds during convection baking.
A:AnswerAll I had to do was to cut the breaker off, unwire my old one and wire it to the new one. I was set up to wire it direct. If you have a plug on your old one, you should be able to unwire it from your old one and wire it to this one.
A:AnswerExcellent question, Dragonlady! I can provide this link (https://bit.ly/3no32gN) that has all you need to know about cookware and your cooktop. ^Jecca