
Stainless steel cooktop design with a modern look. Fan Convection distributes heat throughout the oven faster and more evenly, saving additional time than traditional ovens. The large oven interior capacity can easily accommodate a big roast, multiple casserole dishes, or several racks of cookies.
A: Did you read your owners manual? Any new range has lots of oils and chemicals in the oven cavity from the manufacturing process. You should set your oven to 450 degrees and let it run for an hour BEFORE using it to bake.
Q: Can cast iron be used on stove top?
A: You can cook with your cast iron on any type of stove. (Even glass-top stoves)
Q: How do you turn the convection option off so that it can be used as a regular oven?
A: Press the regular bake and not the one with the fan.
A: I heard from Samsung support. They told me that the convection fan is always on while the oven is coming up to temperature. When using the standard Bake feature, the fan turns off after the oven comes up to temperature. When using the convection Bake feature, the fan comes on for 10 seconds and then goes off for 30-40 seconds during convection baking.
Q: Does this model have a rapid boil feature?
A: Yes, this range offers the rapid boil feature. Thank you for choosing Samsung! ^Lena