“How do I clean the cooking surface? Do I need special cookware?”

1-4 of 4 Answers

• Be very careful, use nothing that will scratch, no brillo pads or any type of brush or scrub pads. Clean spills while stove is still warm, with soft, clean, lightly sospy dish cloth. I use Weiman, Glass Cook Top, cleaner & polish. Works very good, using soft paper towels or, clean (old) soft kitchen towels used for cleaning, not your good ones... to sort of slowly, buff to a shine.

  Answered by Flavorbake 5 years ago

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• I use cerama bryte for cleaning cooktop

  Answered by Renee123 5 years ago

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• I have Faberware, cast iron and Magnalite pots and pans and use this range daily! As long as you're careful with placing and removing your pots and pans then you shouldn't have a problem with scratching or cracking the glass top. I clean my stove top with soap and water and sometimes use a little heat from a burner to get stuck on food and grease off. Once a month I do a really good deep clean and use soft scrub on my stove top.

  Answered by Mayne 5 years ago

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• I am including a helpful guide to support your concerns on caring for the cooktop (https://bit.ly/2FRLCZN). In addition, here is a link to support your concerns on the best cookware to use (https://bit.ly/3kmpky1). Thank you for choosing Samsung! ^Lena

  Answered by Samsung 5 years ago

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