“I HAVE 2 QUESTIONS PLEASE EXPLAIN THE DUAL FUEL CAPABILITIES & FEATURES ALSO WHAT IS THE BURNER, GRATES & GRIDDLE OPTIONS/LAYOUT? IS THERE AN AIR VENTILATION DEVICE TO REMOVE ODORS FROM FISH, MEAT ETC.WHEN USING THE GRATES/GRIDDLE? THANKS”
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The dual burner has two gas flames, burns hotter than the other burners -- great for large volume cooking or canning. The layout is four burners with a griddle in the middle, and each burner has a different amount of power -- check the website for details. To eliminate food odors when cooking, you would need a hood or ceiling fan, but the range itself doesn't have one.
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