“If using both ovens and the food in the bottom oven is done I understand you would need to use the single door to get to the bottom oven. How much does it affect the temperature in the top oven?”
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I'd say to be quick about removing the item in the oven and get the door closed. You will loose some of the heat in the upper oven though. So unless you are doing something that is critical to maintain a certain temp, you should be ok.
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