“Can you use both ovens at the same time at different temperatures?”

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• Yes, but they must be within 100°F of each other. Also the upper oven should be the hotter oven and you need to remember it gets its additional heat from the broiler so the heat is above the item being cooked. This can be great to brown some things (like the top of a pie) but terrible of others that are looking for a maximum uniformity of temperature like a flan or bunt cake. The other thing to be mindful of is don't do a desert on the top oven and something heavily savory (especially with big aromatics like garlic or rosemary or fennel/anise) as these aromas and flavors will get into your food in the upper oven. The good thing is the lower oven doesn't have these restrictions and when the divider is out and you are using it as one large oven this does not apply.

  Answered by dsgn2mfg 7 years ago

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• Yes but difference can't exceed 150 degrees

  Answered by Anonymous 7 years ago

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• I think that I accidentally submitted an answer before completing it! You can have two different temperatures in each oven. However, there is a limit to the difference between the two temperatures. The range varies based on the temperatures. For example, if the upper oven is set on convection bake at 450, the lower oven can be set to temperatures ranging from 350 to 480. There are charts in the user manual that give the available temperature ranges for various settings.

  Answered by Anonymous 7 years ago

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• Yes, you can use both ovens at the same time with different temperatures. However, the temperatures must be within 50 degrees of each other.

  Answered by Anonymous 7 years ago

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• Yes, each oven can be run at independent temperatures.

  Answered by Maria 7 years ago

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• Yes, you can use both ovens at the same time.

  Answered by Woods 7 years ago

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• yes

  Answered by Anonymous 5 years ago

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• Yes you can!

  Answered by Donovan 7 years ago

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