A:Answer Hello Pat! Broil mode is best for meats, fish, and poultry up to 1” thick. Broiling is a method of cooking tender cuts of meat by direct heat under the broil element of the oven. The high heat cooks quickly and gives a rich, brown outer appearance. To set the oven for broiling you can follow the following:
To use Twin mode, insert the partition. If you are using Single mode, skip this step. Select the broil setting you want. Press Broil once for Hi or twice for Lo. Use Lo to cook foods such as poultry or thick cuts of meat thoroughly without overbrowning
them. Press START/SET. Broil one side until the food is browned. Turn over and broil the other side. Press OFF/CLEAR once you have finished cooking or if you want to cancel broiling. -Cole
