“Can you explain the difference between convection and traditional cooking methods in this oven?”

1-1 of 1 Answer

• Convection cooking utilizes a fan to circulate hot air throughout the oven, ensuring even heat distribution and faster cooking times. It is ideal for multi-rack baking and cooking larger loads. Traditional cooking, on the other hand, relies on natural airflow and is recommended for single-rack baking and dishes that require high temperatures.

  This answer was generated by AI based on customer and product data.