A:AnswerYes. These are a good choice for induction. They are tri-ply construction with a magnetic 430 exterior and are designed for induction use as well as all other stove types. We’d recommend any of our stainless steel cookware for use with induction.
A:AnswerThe long handles and lid handles are designed to stay cool. They have heat breaks to help reduce heat transfer from the pot to the handle. If you are using them on a crowded gas burner, it is possible they could heat up from adjacent burners. Side handles may get warm when boiling water for example as heat transfers throughout the pan. We recommend using caution or protection whenever touching hot cookware.
A:AnswerThere is an aluminum core sandwiched between the exterior and interior layers of stainless steel. There is no exposed aluminum as the rims are sealed by the stainless steel.
