Questions & Answers

Q: QuestionWhat is the voltage requirement for the oven, and does it need a specific electrical outlet?

• A:Answer The voltage requirement for the oven is 230 volts. It is recommended to use a dedicated electrical outlet for the oven to ensure proper functioning and safety.

Q: QuestionHow does the performance of this Viking oven compare to other models in the Professional 7 Series, and what are the key differences?

• A:Answer This Viking oven offers a broad range of baking and broiling modes, including split baking and broiling elements for faster preheating and more even heating. It also features a reversing fan that is twice the size of most models on the market, ensuring thorough and even cooking. Key differences include four convection modes for enhanced air circulation and faster cooking, dual broiling elements for intense radiant heat and larger coverage, and a lighting system that provides more light with less glare.

Q: QuestionWhat is the significance of the True Convection cooking system, and how does it impact cooking times?

• A:Answer The True Convection cooking system in the Viking Professional 7 Series oven utilizes a hidden third heating element and a fan to circulate hot air evenly throughout the oven cavity. This advanced technology enables faster cooking times, especially for large items cooked using the convection roast function, with a potential reduction of 10-15% compared to conventional ovens.

Q: QuestionHow does the oven's 4.7 cubic feet capacity compare to other models in its class, and is it suitable for large meals?

• A:Answer The Viking Professional 7 Series 30" Built-In Single Electric Convection Oven offers a spacious 4.7 cubic feet capacity, which is larger compared to many other models in its class. This ample space allows for accommodating multiple pan sizes and cooking large meals for the entire family. The oven's design and features, such as the True Convection cooking system and Vari-Speed Dual Flow convection system, ensure even heat distribution and reduced cooking times, making it well-suited for preparing large meals efficiently.

Q: QuestionWhat are the dimensions of the oven, including cut-out dimensions, to ensure proper installation?

• A:Answer The cut-out dimensions for this oven are 28 1/2 inches in width, 24 inches in depth, and 28 1/8 inches in height. The overall product dimensions are 29 1/2 inches in height, 29 1/2 inches in width, and 25 3/4 inches in depth.

Q: QuestionCan you explain how the Vari-Speed Dual Flow convection system ensures even heat distribution within the oven?

• A:Answer The Vari-Speed Dual Flow convection system in the Viking Professional 7 Series French door electric wall oven ensures even heat distribution by circulating heated air with a motorized fan. This constant air movement eliminates hot and cold spots, allowing for consistent cooking and baking results throughout the oven cavity. The system is particularly effective for multi-rack baking and roasting, as it maintains uniform temperatures on multiple levels.

Q: QuestionHow does the self-steam cleaning feature work, and what are its benefits compared to traditional cleaning methods?

• A:Answer The self-steam cleaning feature in Viking's Professional 7 Series oven utilizes the power of steam to loosen and remove food residue and grease from the oven's interior. To use this feature, pour 4 oz of room temperature distilled or filtered water onto the oven bottom and close the door. Set the oven function selector knob to "Steam Clean" and the temperature control knob to "Clean." The 20-minute cleaning cycle will begin, and the oven will reach elevated temperatures to burn off any remaining soil and deposits. Compared to traditional cleaning methods, the self-steam cleaning feature offers a more convenient and efficient way to clean the oven without the need for harsh chemicals or scrubbing.

Q: QuestionDoes the oven have a user-friendly digital display and timer, and how convenient are these features to use?

• A:Answer Yes, the oven has a user-friendly digital display and timer. The Electronic Timing Center with five display and programming modes allows for easy programming and control of all timing functions. The digital clock can be synchronized with the analog clock, and the time-of-day must be set before using any other program.

Q: QuestionWhat safety certifications and standards does the oven meet to ensure reliability and safety?

• A:Answer The Viking Professional 7 Series 30" Built-In Single Electric Convection Oven meets the CSA Listed safety standard, ensuring its reliability and safety for residential use.

Q: QuestionHow many positions can the oven racks be adjusted to, and how does this flexibility enhance cooking?

• A:Answer The oven racks can be adjusted to six different positions. This flexibility allows for precise control over the cooking process, as different foods require different temperatures and cooking times. By adjusting the rack position, users can ensure that their food is cooked evenly and to their desired doneness.

Q: QuestionWhat is the product weight for this oven?

This question was asked about the related product: Viking - Professional 7 Series 30" Built-In Single Electric Convection Oven - Slate Blue

• A:Answer The product weight for this oven is 261 pounds.

Q: QuestionIs the oven convection type a true convection?

This question was asked about the related product: Viking - Professional 7 Series 30" Built-In Single Electric Convection Oven - Slate Blue

• A:Answer Yes, the oven convection type is true convection.

Q: QuestionWhat is the capacity of this oven?

This question was asked about the related product: Viking - Professional 7 Series 30" Built-In Single Electric Convection Oven - Slate Blue

• A:Answer The oven capacity is 4.7 cubic feet.

Q: QuestionWhat voltage does this oven use?

This question was asked about the related product: Viking - Professional 7 Series 30" Built-In Single Electric Convection Oven - Slate Blue

• A:Answer This oven uses 230 volts.

Q: QuestionDoes this oven have a timer?

This question was asked about the related product: Viking - Professional 7 Series 30" Built-In Single Electric Convection Oven - Slate Blue

• A:Answer Yes, this oven does have a timer function.

Q: QuestionDoes this oven have an interior light?

This question was asked about the related product: Viking - Professional 7 Series 30" Built-In Single Electric Convection Oven - Slate Blue

• A:Answer Yes, this oven has an oven light.

Q: QuestionDoes this oven have a control lock option?

This question was asked about the related product: Viking - Professional 7 Series 30" Built-In Single Electric Convection Oven - Slate Blue

• A:Answer Yes, this oven has a control-lock option.

Q: Questiondoes this oven have a steam cooking feature?

Asked 1 year ago by Anonymous.

This question was asked about the related product: Viking - Professional 7 Series 29.5" Built-In Single Electric Convection Wall Oven - Stainless Steel

Q: QuestionI s this available for ordering in cobalt blue like their other products

Asked 5 years ago by Walloven.

This question was asked about the related product: Viking - Professional 7 Series 30" Built-In Single Electric Convection Oven - Frost White

• A:Answer No

  Answered 2 years ago by Jestimator

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