“Can you explain the difference between true convection and single-fan with heating element convection?”
This question was generated by AI based on customer and product data.
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True convection uses only the rear element around the motorized fan to operate at full power, providing gentle heat for delicate foods like pastries and cakes. Single-fan convection, on the other hand, combines the motorized fan with full power from the bottom element, making it suitable for baking, roasting, and casseroles.
This answer was generated by AI based on customer and product data.