“What are the different cooking modes available in the ovens?”
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The VGR Freestanding 7-Series Gas 48"W Range by Viking offers various cooking modes in its ovens, including Airflow Bake, Convection Bake, Infrared Broil, Convection Infrared Broil, Convection Dehydrate, and Convection Defrost. Additionally, it features five performance modes, including convection baking and convection broiling, which provide air circulation for faster cooking times with consistent results.
This answer was generated by AI based on customer and product data.