Questions & Answers

Q: QuestionCan I seal delicate foods with this vacuum sealer?

• A:Answer Yes, you can use the manual option for more control when sealing delicate foods.

Q: QuestionHow much power does this vacuum sealer have?

• A:Answer This vacuum sealer has 935 watts of power.

Q: QuestionHow does the Weston Pro-2600 vacuum sealer prevent overheating during extended use?

• A:Answer The Weston Pro-2600 is equipped with a fan-cooled motor specifically designed for continuous use without overheating.

Q: QuestionHow strong is the vacuum seal created by this machine?

• A:Answer The Weston Pro-2600 vacuum sealer can create a vacuum seal with up to 28 inches of mercury (inHg) in strength.

Q: QuestionWhat is the width of the heat bar on this vacuum sealer?

• A:Answer The Weston Pro-2600 vacuum sealer has a 5mm wide heat bar.

Q: QuestionWhat is the maximum width of a bag that this vacuum sealer can handle?

• A:Answer This vacuum sealer has an extra-long seal bar that can handle bags up to 16 inches wide.

Q: QuestionDoes The unit seal wet food as well and does it have an accessory to seal mason jars

Asked 2 years ago by connie.

• A:Answer Wet foods (sauces, soups) must be frozen first, then sealed. Make sure not to get the liquid in the top open area of the bag or the seal will not be complete in some cases. There is no accessory for sealing mason jars or recorking wine bottles. It would be nice if there were, but even if 'invented', there is no vacuum port or nipple on which to attach an external vacuum hose. Overall, this is a really good, heavy duty vacuum sealer which is a workhorse in my kitchen.

  Answered 2 years ago by Anonymous

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