“How does True Convection Cooking enhance the cooking process and reduce cooking time compared to traditional baking methods?”

1-1 of 1 Answer

• True Convection Cooking in this Whirlpool range enhances the cooking process by distributing hot air evenly throughout the oven using a fan. This consistent temperature cooks food more evenly, crisps surfaces while retaining moisture, and yields crustier breads. Compared to traditional baking methods, convection cooking allows for lower temperatures and reduced cooking times. For instance, convection baking may require a 25°F (15°C) lower temperature and potentially shorter cooking duration.

  This answer was generated by AI based on customer and product data.