Customer Ratings & Reviews

It cooks fast and non stck without any spraying it makes it easier to put anything in yur egg batter and it does the job perfectly .

Great product but seems to have cosmetic issues. I returned the first because a piece of the plastic was broken off out of the box. The second I got one of the light indicator cover fell off out the box. I kept the device because it still works but the green light cover doesn’t stay.

Im really happy with the omelet / empanada maker. I am using it mostly to make empanadas and it is very easy to use, no need to worry about time.ina regular oven and cuts on my energy consumption. I do recommend this product.

I'm loving making omelets in the unit. Me and my pups have one every day. I only use 1 large egg, spinach, cheese, grounded sausage.

I love this omlet maker. I can not do omlets in a skillet at all. All you is do your mixture, pour it in there spots, add cheese and when the light is green you have amazing omlets.

Bought this for my office so my co worker and I can use to make breakfast so we dont have to buy food everyday. Its a good product but cooks the eggs a little to fast for me.. so most time i turn it off and let the heat finish cooking the eggs

awesomeness i love it easy to use i love me some pancake

This is an awesome addition to my kitchen arsenal. I made 4 omelets in 10 minutes. All were perfectly cooked and absolutely delicious.

Love it ....makes great omelets. In great timely manner

Perfect eggs for breakfast and lunch, whit cheese and veggies.

I love this. Initially little susceptible but it literally cooked same fluffy as shown in the picture

I have to play around with this some more to learn. The first time I used it it came out ok. But the more I use it the omelette comes out soft and maybe liquid inside. I feel like the inside doesn’t get to cook well enough. It gets really burnt outside if i wait a lot longer to finish. The red finish is cute though. Price was cheap which I was happy about l.

So excited to get this but all that excitement turned to frustration. Received the item with broken parts! I dont know how they handled this package but I am really disappointed, returning this ASAP!

I loved this item... easy on my omelets,,already getting addicted.

It came damaged and I had to return. I couldn’t use so I don’t know if it works well.

Great additions to my breakfast appliances. Makes great omelets in minutes. With the nonstick surface, it make it easier to make great healthier options.

Works great for meal prepping for the week, is easy to clean, and small enough to store easily. I have small containers of bacon pieces, diced ham, chopped onions and peppers, and freshly shredded cheese that I line up on counter. Crack 4 Jumbo eggs in bowl and whisk adding half to each side of cooker. Add other ingredients as desired and close top. In 10 to 12 minutes, I have 2 perfectly cooked omelets. Of course, other ingredients can be used but they should be small chopped, and meats should probably be precooked because I don't believe they will fully cook in the omelet maker.

This product is great for making omelets and empanadas quickly and easily. You just need to pour the egg or dough and add your favorite ingredients. The non-stick coating makes it easy to clean and the indicator lights tell you when it is ready. It also has a compact I have made different kinds of omelets and empanadas with this; product and they were all tasty and fluffy. Sometimes the cheese or filling can spill over, but that is not a big problem. I love this product and I give it 5 stars.

2 eggs and stuff...your favorite stuff....makes enough for both sides. I mix the eggs with a handful of spinach chopped up, some onion, good parmesan cheese, drained artichoke hearts from a jar packed in water, a few cherry tomatoes, some olives, maybe some cooked bacon or diced up sausages if I have them, garlic powder, pepper and whatever herbs I might have fresh. I cook it 5 minutes...not 4. It's perfect with easy cleanup. Every single one except the 1st one that I added too many tomatoes and only cooked 4 minutes so it was a bit runny...has been a beautiful perfect 10. I use a small non-metal flat spatula to remove it so I don't scrap it up. I oiled it the first time but haven't seemed to need it since. Maybe down the road I'll give it a wipe with some olive oil.

I can't make an omelet to save my life... or couldn't before this thing. Necessary utensil? Nah. But useful? Absolutely. Beat up an egg, toss in some cheese (feta, cheddar, whatever), any veggie bits lying around, pour it into one of the semicircles, and cook for three minutes. The omelet comes out perfectly cooked, though it doesn't look exactly handmade. Works best with one egg per hemisphere. (I've tried one, two, and three.)