To maximize your small microwave’s efficiency, always use the appropriate cooking times for different foods. Microwaves can heat food unevenly, so pause and stir or rotate your dishes when necessary. Although microwaves aren’t considered to be tools to keep you safe in the kitchen, thoroughly heating your food to the appropriate temperatures will help reduce the risk of foodborne illnesses.
You should also always use microwave-safe dishes and food storage containers to prevent any potential harm to your microwave. Avoid using metal, as it can cause sparks and damage your new appliance. And, don’t forget about cleaning and maintenance. If you have a removable turntable compact microwave, you can easily take out the center saucer and wash it like a regular dish.
The best small microwaves excel at reheating, but they can also be used for cooking. Try using your microwave for steaming vegetables and warming butter as well as cooking omelets, bacon, rice and pasta. For even more cooking options, consider other small appliances for your kitchen, like pressure cookers, mini fridges and air fryers and deep fryers.
