Anova - Wifi Precision Cooker Pro - Black
- Key Specs
- Care And Cleaning Instructions: Hand wash
- General
- Brand: Anova
- Model Number: AN600-US00
- Product Name: Wifi Precision Cooker Pro
- Color: Black
- Dimensions
- Product Height: 13.8 inches (The out of box height of the item. Height is measured as the vertical distance from the bottom of the item to the top as it would be primarily used or placed.)
- Product Width: 2.36 inches (The out of box width of the item. Width is measured as the horizontal distance from one side of the item to the other as it would be primarily used or placed.)
- Product Length: 3.46 inches (The out of box length of the item. Length is measured as the longest dimension of the item.)
- Product Weight: 2.85 pounds (The out of box weight of the item.)
- Material
- Care And Cleaning Instructions: Hand wash
- Features
- App Compatible: false (The product can be connected to a program or software application on a mobile device, which then receives collected data from the product.)
- Flow Rate: 12 liters per minute
- Container Capacity: 0 quarts
- Temperature
- Temperature Precision: 2
- Maximum Temperature: 197 degrees fahrenheit
- Power
- Wattage: 1200 watts (Measurement of electrical power.)
- Certifications Listings & Approvals
- Product Safety Certifications and Standard(s): Not Applicable (Lists the applicable certifications and/or standards, as stated by the manufacturer, in which the product has met the requirements for the assurance of quality and safety.)
- Other
- UPC: 851607006526
Professional power and precision. Built for any kitchen. The Anova Precision Cooker Pro circulates water at the exact temperature required for perfectly cooked meals, no matter what's on your menu. Insanely powerful, built for continuous use, and tougher than the competition, it's ready for any task you throw at it.
- 1200W of power, flow rate of 12L per minute, and ability to precisely heat 100L of water: Powerful sous vide device.
- Up to 10,000 hours of continuous cooking: Featuring an exceptional dual bearing brushless DC motor, paired with a double-core insulated heater, Anova Precision Cooker Pro keeps your water bath at a precise temperature as long as you need it, so there's no disruption to your service.
- Durable construction: Made from Teflon-coated aluminum and stainless steel materials, this cooker is drop-tested and IPX7 rated. Drop the device on the floor or dunk it under water, and you can keep on cooking with lasting power to handle the most demanding shifts in the kitchen.
- Precise operation: Create dishes exactly how you want them for every guest using Anova. The temperature probe is accurate to about 0.09°F in bath sizes up to 100L at up to 197°F.
- High-speed wireless connectivity: The Anova Precision Cooker Pro utilizes an improved WiFi connection to pair with your home’s network, and ensure you’ll always be able to start, stop, or check in on your cook while away from the kitchen.
- App Compatability: Sign up and download the Anova app for $1.99 a month or $9.99 a year to browse our guides, recipes, and so much more. With the app subscription you can control your device remotely; monitor cook progress; access 1,000+ recipes; create, save, and share with the #anovafoodnerd family.*Without the subscription you'll still be able to control your Precision Cooker through the Anova App
- 1200W of power, flow rate of 12L per minute, and ability to precisely heat 100L of water: Powerful sous vide device.
- Up to 10,000 hours of continuous cooking: Featuring an exceptional dual bearing brushless DC motor, paired with a double-core insulated heater, Anova Precision Cooker Pro keeps your water bath at a precise temperature as long as you need it, so there's no disruption to your service.
- Durable construction: Made from Teflon-coated aluminum and stainless steel materials, this cooker is drop-tested and IPX7 rated. Drop the device on the floor or dunk it under water, and you can keep on cooking with lasting power to handle the most demanding shifts in the kitchen.
- Precise operation: Create dishes exactly how you want them for every guest using Anova. The temperature probe is accurate to about 0.09°F in bath sizes up to 100L at up to 197°F.
- High-speed wireless connectivity: The Anova Precision Cooker Pro utilizes an improved WiFi connection to pair with your home’s network, and ensure you’ll always be able to start, stop, or check in on your cook while away from the kitchen.
- App Compatability: Sign up and download the Anova app for $1.99 a month or $9.99 a year to browse our guides, recipes, and so much more. With the app subscription you can control your device remotely; monitor cook progress; access 1,000+ recipes; create, save, and share with the #anovafoodnerd family.*Without the subscription you'll still be able to control your Precision Cooker through the Anova App
Whats Included
- Anova Precision Cooker Pro
- Anova Precision Cooker Pro
Product Manuals
A: Hi Bash There's no specific pot that needs to be used with it, just any container which won't leak, and is big enough to hold the sous vide itself and whatever you're cooking. For longer cooks, I like to use coolers, puts less strain on the sous vide. There are a lot of tutorials on YouTube which can do a better job of explaining sous vide cooking than I can here, I recommend the channel Sous Vide Everything. Even though he doesn't use this specific one, instructions are basically the same: fill your container with water, put the sous vide in the water, set the temperature, season and bag your food (either food saver/vacuum seal bags, silicone bags, or ziplock FREEZER bags (freezer bags is important)) put the bagged food in the water, and let it cook. Time varies depending on what you're cooking. A steak or a piece of chicken can be in there 1-5 hours, a whole rib roast could be up to 12. I usually take 48 hours for my short ribs.
A: Yes! My husband came home on his lunch break to get everything ready and then controlled it from the app while he was back at work. Best surprise to come home from a trip to dinner all while he was working. We’ve been so happy with this purchase!
Q: How is the Pro sous vide better than the next lower price?
A: The most notable difference from a user standpoint is the power/wattage, which reduces the time for the water to get to temperature.
A: You need a vacuum sealer machine . First you season the meat and put it the bag and vacuum seal the bag. Pull the bagged meat in the Sous Vide water reservoir and program the snobs for the right time and temperature.
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A: 1200 Watts
