Ca'Lefort - Dry Age Fridge for Steaks, Dry Aging Fridge for Meat, Ribeye, Lamb & Ham, Holds 342 lb, (21.89 cu.ft) - Silver

Why we've developed a cutting-edge dry-aging cabinet, enabling you to craft restaurant-quality steaks at home. Whether it's a weeknight celebration, a BBQ with friends, or a cozy family dinner, your steaks deserve to shine.Our dry-aging cabinets bring the traditional craft of meat aging into the modern kitchen. Featuring precise temperature and humidity controls, advanced air circulation systems, and an intuitive user interface, Ca'lefort makes it simple for anyone to perfect the dry-aging process.

• [Advanced Inverter Cooling System]: Equipped with a high-performance inverter compressor, it achieves precise and energy-efficient temperature control between 34°F–77°F. Combined with a 60–85% humidity regulation system that requires no external water source, it creates the perfect aging microclimate for steak, pork, beef, lamb, and cured meats in both home and commercial kitchens, with a maximum capacity of approximately 342 lbs.
• [Premium UV Protection]: Features double-pane glass with built-in UV shielding technology. The innovative design blocks harmful ultraviolet rays while maintaining optimal aging conditions. The laminated glass insulation ensures temperature stability, prevents light exposure, and helps meats develop richer flavors and perfect texture throughout the aging process.
• [Seamless Design with Lock]: Designed for flexibility, it can be used as a freestanding unit. Constructed with a streamlined stainless steel frame and a secure lock system, it meets the dual demands of functionality and security in high-traffic environments such as upscale residences, restaurants, steakhouses, and sushi bars.
• [Optimized Dry Aging Process (21–45 Days)]: Achieve restaurant-quality dry-aged meats within 21 to 45 days. Suitable for beef (ribeye, striploin, tomahawk), lamb, and duck. The controlled environment enhances marbling and flavor concentration, prevents spoilage, and delivers juicy, tender results that elevate the culinary experience.
• [12 MONTHS Product Support]: To ensure optimal cooling performance, allow the unit to stand for 24 hours before use. If you encounter any product quality issues within 12 months of receiving the product, you can contact us at any time, and we will provide a solution.
• [Advanced Inverter Cooling System]: Equipped with a high-performance inverter compressor, it achieves precise and energy-efficient temperature control between 34°F–77°F. Combined with a 60–85% humidity regulation system that requires no external water source, it creates the perfect aging microclimate for steak, pork, beef, lamb, and cured meats in both home and commercial kitchens, with a maximum capacity of approximately 342 lbs.
• [Premium UV Protection]: Features double-pane glass with built-in UV shielding technology. The innovative design blocks harmful ultraviolet rays while maintaining optimal aging conditions. The laminated glass insulation ensures temperature stability, prevents light exposure, and helps meats develop richer flavors and perfect texture throughout the aging process.
• [Seamless Design with Lock]: Designed for flexibility, it can be used as a freestanding unit. Constructed with a streamlined stainless steel frame and a secure lock system, it meets the dual demands of functionality and security in high-traffic environments such as upscale residences, restaurants, steakhouses, and sushi bars.
• [Optimized Dry Aging Process (21–45 Days)]: Achieve restaurant-quality dry-aged meats within 21 to 45 days. Suitable for beef (ribeye, striploin, tomahawk), lamb, and duck. The controlled environment enhances marbling and flavor concentration, prevents spoilage, and delivers juicy, tender results that elevate the culinary experience.
• [12 MONTHS Product Support]: To ensure optimal cooling performance, allow the unit to stand for 24 hours before use. If you encounter any product quality issues within 12 months of receiving the product, you can contact us at any time, and we will provide a solution.
• [Advanced Inverter Cooling System]: Equipped with a high-performance inverter compressor, it achieves precise and energy-efficient temperature control between 34°F–77°F. Combined with a 60–85% humidity regulation system that requires no external water source, it creates the perfect aging microclimate for steak, pork, beef, lamb, and cured meats in both home and commercial kitchens, with a maximum capacity of approximately 342 lbs.
• [Premium UV Protection]: Features double-pane glass with built-in UV shielding technology. The innovative design blocks harmful ultraviolet rays while maintaining optimal aging conditions. The laminated glass insulation ensures temperature stability, prevents light exposure, and helps meats develop richer flavors and perfect texture throughout the aging process.
• [Seamless Design with Lock]: Designed for flexibility, it can be used as a freestanding unit. Constructed with a streamlined stainless steel frame and a secure lock system, it meets the dual demands of functionality and security in high-traffic environments such as upscale residences, restaurants, steakhouses, and sushi bars.
• [Optimized Dry Aging Process (21–45 Days)]: Achieve restaurant-quality dry-aged meats within 21 to 45 days. Suitable for beef (ribeye, striploin, tomahawk), lamb, and duck. The controlled environment enhances marbling and flavor concentration, prevents spoilage, and delivers juicy, tender results that elevate the culinary experience.
• [12 MONTHS Product Support]: To ensure optimal cooling performance, allow the unit to stand for 24 hours before use. If you encounter any product quality issues within 12 months of receiving the product, you can contact us at any time, and we will provide a solution.