Ca'Lefort - Dry Age Fridge for Steaks, Dry Aging Fridge for Meat, Ribeye, Lamb & Ham, Holds 342 lb, (21.89 cu.ft) - Silver
Capacity
21.89 cu. ft.Related Item
Specifications
- Color FinishStainless steel lookProduct Height79.3 inchesProduct Width29.5 inchesProduct Depth30.1 inchesCapacity21.89 cubic feet
- Key Specs
- Color Finish: Stainless steel look
- Product Height: 79.3 inches (The out of box height of the item. Height is measured as the vertical distance from the bottom of the item to the top as it would be primarily used or placed.)
- Product Width: 29.5 inches (The out of box width of the item. Width is measured as the horizontal distance from one side of the item to the other as it would be primarily used or placed.)
- Product Depth: 30.1 inches (The out of box depth of the item. Depth is measured as the distance from the front of the item to the back as it would be primarily used or placed.)
- Capacity: 21.89 cubic feet
- General
- Brand: Ca'Lefort
- Model Number: CLF-VI300SA-US
- Product Name: Dry Age Fridge for Steaks, Dry Aging Fridge for Meat, Ribeye, Lamb & Ham, Holds 342 lb, (21.89 cu.ft)
- Color: Silver
- Color Finish: Stainless steel look
- Dimensions
- Product Height: 79.3 inches (The out of box height of the item. Height is measured as the vertical distance from the bottom of the item to the top as it would be primarily used or placed.)
- Product Width: 29.5 inches (The out of box width of the item. Width is measured as the horizontal distance from one side of the item to the other as it would be primarily used or placed.)
- Product Depth: 30.1 inches (The out of box depth of the item. Depth is measured as the distance from the front of the item to the back as it would be primarily used or placed.)
- Product Weight: 271.2 pounds (The out of box weight of the item.)
- Capacity
- Capacity: 21.89 cubic feet
- Features
- Form Factor: Freestanding (The size, arrangement, and physical configuration of the product.)
- Freezer Type: Upright (Chest freezers have a lid that lifts from above and open storage space within, helpful for storing bulk items. Upright freezers open from the front and provide vertical storage, which helps keep items accessible. Column freezers are similar to upright but are typically built-in to complement existing spaces.)
- Defrost Type: Adaptive (Ice build-up can reduce the appliance’s cooling capacity, making it work harder and consume more energy. Defrosting is necessary to maintain its efficiency and each type has its own advantages depending on user needs and preferences. Manual defrost appliances require unplugging to melt ice naturally, but offer more space, lower energy consumption, and lower cost without the internal heating element. Frost-free appliances regulate temperature to prevent ice build-up automatically. Automatic defrost systems use a timer to circulate heat and prevent ice accumulation, while adaptive defrost systems use sensors to determine the optimal times for heat circulation.)
- Certifications Listings & Approvals
- ENERGY STAR Certified: false (Devices carrying the ENERGY STAR service mark, such as computer products and peripherals, kitchen appliances, and other products, generally use 20% to 30% less energy than required by federal standards.)
- Consortium for Energy Efficiency (CEE) Rating: Not Available
- Warranty
- Warranty - Parts: 1 year
- Warranty - Labor: None
- Other
- UPC: 547902351453
Why we've developed a cutting-edge dry-aging cabinet, enabling you to craft restaurant-quality steaks at home. Whether it's a weeknight celebration, a BBQ with friends, or a cozy family dinner, your steaks deserve to shine.Our dry-aging cabinets bring the traditional craft of meat aging into the modern kitchen. Featuring precise temperature and humidity controls, advanced air circulation systems, and an intuitive user interface, Ca'lefort makes it simple for anyone to perfect the dry-aging process.
- [Advanced Inverter Cooling System]: Equipped with a high-performance inverter compressor, it achieves precise and energy-efficient temperature control between 34°F–77°F. Combined with a 60–85% humidity regulation system that requires no external water source, it creates the perfect aging microclimate for steak, pork, beef, lamb, and cured meats in both home and commercial kitchens, with a maximum capacity of approximately 342 lbs.
- [Premium UV Protection]: Features double-pane glass with built-in UV shielding technology. The innovative design blocks harmful ultraviolet rays while maintaining optimal aging conditions. The laminated glass insulation ensures temperature stability, prevents light exposure, and helps meats develop richer flavors and perfect texture throughout the aging process.
- [Seamless Design with Lock]: Designed for flexibility, it can be used as a freestanding unit. Constructed with a streamlined stainless steel frame and a secure lock system, it meets the dual demands of functionality and security in high-traffic environments such as upscale residences, restaurants, steakhouses, and sushi bars.
- [Optimized Dry Aging Process (21–45 Days)]: Achieve restaurant-quality dry-aged meats within 21 to 45 days. Suitable for beef (ribeye, striploin, tomahawk), lamb, and duck. The controlled environment enhances marbling and flavor concentration, prevents spoilage, and delivers juicy, tender results that elevate the culinary experience.
- [12 MONTHS Product Support]: To ensure optimal cooling performance, allow the unit to stand for 24 hours before use. If you encounter any product quality issues within 12 months of receiving the product, you can contact us at any time, and we will provide a solution.
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Why we've developed a cutting-edge dry-aging cabinet, enabling you to craft restaurant-quality steaks at home. Whether it's a weeknight celebration, a BBQ with friends, or a cozy family dinner, your steaks deserve to shine.Our dry-aging cabinets bring the traditional craft of meat aging into the modern kitchen. Featuring precise temperature and humidity controls, advanced air circulation systems, and an intuitive user interface, Ca'lefort makes it simple for anyone to perfect the dry-aging process.
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