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cuchen - Dual Heating Pressure Rice Cooker 10 Cup (Uncooked) | Stainless Cover | Auto Steam Clean - White

Model: CRS-FWK1040WUS
SKU: 10108173

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About this product

You can achieve different desired results with pressure cooking and non-pressure cooking methods: 1.Pressure Cooking: Using high pressure will yield deliciously made sticky rice. The pressure cooking process helps to break down the starches in the rice, resulting in a stickier and more cohesive texture. This is ideal for dishes like sushi, rice cakes, or certain Asian rice dishes. 2.Non-Pressure Cooking: Opting for non-pressure cooking will result in unbelievably fluffy rice. Without the pressure, the rice grains remain separate and light, creating a fluffy texture. This type of rice is perfect for pairing with curries, stir-fries, and other dishes where a light and airy rice is preferred. So, choose the cooking method based on the specific texture you want to achieve for your dish!

Features
  • DUAL PRESSURE

    Cooking with High Pressure will Result in Deliciously Sticky Glutinous Rice, While Cooking without Pressure will Yield Unbelievably Fluffy Rice

  • MULTI-FUNCTIONAL & VERSATILE

    Enjoy a 6-Cup Capacity and 10 Menu Options including 5 Pressure Menus (Sticky Rice, Mix Grain, Brown Rice, Grain on Salad, Steam

  • TRIPLE POWER PACKING

    Effectively Seals Any Steam Leakage with a Triple Power Packing

  • DYKING COATED INNER POT

    A New Innovative Material, Highly Resistant to High-Pressure Steam and Moisture, Designed for Pressure Rice Cooker with Salt & Scratches Resistance

  • WARRANTY FROM CUCHEN

    Cuchen Provides 1 Year Manufacturer Warranty

See all features
Specifications
  • Care And Cleaning Instructions
    Hand wash
    Steam Tray/Basket
    No
    Integrated Timer
    No
    Delay Start Function
    No
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cuchen - Dual Heating Pressure Rice Cooker 10 Cup (Uncooked) | Stainless Cover | Auto Steam Clean - White
cuchen - Dual Heating Pressure Rice Cooker 10 Cup (Uncooked) | Stainless Cover | Auto Steam Clean - White

You can achieve different desired results with pressure cooking and non-pressure cooking methods: 1.Pressure Cooking: Using high pressure will yield deliciously made sticky rice. The pressure cooking process helps to break down the starches in the rice, resulting in a stickier and more cohesive texture. This is ideal for dishes like sushi, rice cakes, or certain Asian rice dishes. 2.Non-Pressure Cooking: Opting for non-pressure cooking will result in unbelievably fluffy rice. Without the pressure, the rice grains remain separate and light, creating a fluffy texture. This type of rice is perfect for pairing with curries, stir-fries, and other dishes where a light and airy rice is preferred. So, choose the cooking method based on the specific texture you want to achieve for your dish!

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