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Induction heating envelops the inner pot entirely for a faster and more efficient cooking process, ultimately yielding more delectable outcomes, while dual pressure cooking allows for deliciously sticky glutinous rice with high pressure and unbelievably fluffy rice without pressure, and the full stainless inner pot ensures safe and hygienic use. To maximize the release of starch for a delicious, chewy texture, this product cooks rice at a higher temperature. However, excessive starch release can cause the rice to deteriorate if kept warm for more than 12 hours. For long-term storage, we suggest using the refrigeration setting. Benefit of using a Pressure Cooker Faster Cooking: Pressure cookers can cook food up to 70% faster than other cooking methods such as slow cooker Moist Food: pressure-cooked food retains moisture and has a better texture than microwave-cooked food Rich Flavors: Pressure cookers create rich flavors Saves Energy: Pressure cookers can be energy efficiency What our Cuchen Pressure Cooker does the Best Extract Gelatin and Flaver for the best stocks Ever Cooking Rice, Grains ,and Beans Tenderize Tough Cuts of Meats on the Fly Canning and Preservation Pressure Caramelization : Wet Maillard Reactions
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Induction heating envelops the inner pot entirely for a faster and more efficient cooking process, ultimately yielding more delectable outcomes, while dual pressure cooking allows for deliciously sticky glutinous rice with high pressure and unbelievably fluffy rice without pressure, and the full stainless inner pot ensures safe and hygienic use. To maximize the release of starch for a delicious, chewy texture, this product cooks rice at a higher temperature. However, excessive starch release can cause the rice to deteriorate if kept warm for more than 12 hours. For long-term storage, we suggest using the refrigeration setting. Benefit of using a Pressure Cooker Faster Cooking: Pressure cookers can cook food up to 70% faster than other cooking methods such as slow cooker Moist Food: pressure-cooked food retains moisture and has a better texture than microwave-cooked food Rich Flavors: Pressure cookers create rich flavors Saves Energy: Pressure cookers can be energy efficiency What our Cuchen Pressure Cooker does the Best Extract Gelatin and Flaver for the best stocks Ever Cooking Rice, Grains ,and Beans Tenderize Tough Cuts of Meats on the Fly Canning and Preservation Pressure Caramelization : Wet Maillard Reactions

Induction heating envelops the inner pot entirely for a faster and more efficient cooking process, ultimately yielding more delectable outcomes, while dual pressure cooking allows for deliciously sticky glutinous rice with high pressure and unbelievably fluffy rice without pressure, and the full stainless inner pot ensures safe and hygienic use.

You can achieve different desired results with pressure cooking and non-pressure cooking methods: 1.Pressure Cooking: Using high pressure will yield deliciously made sticky rice. The pressure cooking process helps to break down the starches in the rice, resulting in a stickier and more cohesive texture. This is ideal for dishes like sushi, rice cakes, or certain Asian rice dishes. 2.Non-Pressure Cooking: Opting for non-pressure cooking will result in unbelievably fluffy rice. Without the pressure, the rice grains remain separate and light, creating a fluffy texture. This type of rice is perfect for pairing with curries, stir-fries, and other dishes where a light and airy rice is preferred. So, choose the cooking method based on the specific texture you want to achieve for your dish!

Consistently delicious rice, optimally reheated leftovers, ready-made meals with the press of a button, and professional grade quality—with the 10-Cup (Uncooked) Twin Pressure Rice Cooker & Warmer (CRP-ST1009FW), all of this and more will be at your disposal. Introducing our NEW! Stored Rice menu option will make rice that is optimal for being frozen and saved for later. Featuring a stainless steel inner pot with X-Wall nonstick diamond coating, it will ensure optimal temperature and heat distribution throughout the cooking process and is also ultra-durable. With the preset timer, you can place ingredients in the inner pot in the morning and come home to freshly made rice—no effort and no stress! When the cooking is completed, initiate the auto-clean function to automatically steam the interior of the rice cooker for a deep, quick clean. With CUCKOO, we'll take the guesswork out of preparing perfectly cooked rice and grains while never sacrificing quality.
