cuchen - Full Stainless Inner Pot, Induction Heating Dual Pressure Rice Cooker 10 Person / 10-cup Cooker Made in Korea - White
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About This Item
- Key Specs
- Care And Cleaning Instructions: Hand wash
- Integrated Timer: false
- Steam Tray/Basket: false
- Delay Start Function: false (Allows the appliance to be set to automatically run at a later time.)
- General
- Brand: cuchen
- Model Number: CRH-TWS1010PWUS
- Product Name: CUCHEN Full Stainless Inner Pot, Induction Heating Dual Pressure Rice Cooker 10 Person / 10-cup Cooker Made in Korea
- Color: White
- Dimensions
- Product Height: 11.6 inches (The out of box height of the item. Height is measured as the vertical distance from the bottom of the item to the top as it would be primarily used or placed.)
- Product Width: 15.9 inches (The out of box width of the item. Width is measured as the horizontal distance from one side of the item to the other as it would be primarily used or placed.)
- Product Depth: 11.8 inches (The out of box depth of the item. Depth is measured as the distance from the front of the item to the back as it would be primarily used or placed.)
- Product Weight: 17.0 pounds (The out of box weight of the item.)
- Material
- Care And Cleaning Instructions: Hand wash
- Non-Stick Interior: true
- BPA-Free: true (Plastic that is free of the chemical bisphenol A.)
- Chemical Disclosures: PFAS (The disclosure of Per- and Polyfluorinated Substances (PFAS) and/or other chemicals.)
- Capacity
- Rice Capacity (Cooked): 20 cups
- Rice Capacity (Uncooked): 10 cups
- Features
- Programmable: false
- Control Type: Knob
- Integrated Timer: false
- Steam Tray/Basket: false
- Delay Start Function: false (Allows the appliance to be set to automatically run at a later time.)
- Keep Warm Setting: true
- Cool-Touch Exterior: false
- Locking Lid: true
- Power
- Auto Shut-Off: true (Feature automatically turns off the product.)
- Voltage: 120 volts (Amount of power needed to support an electrical current.)
- Wattage: 1500 watts (Measurement of electrical power.)
- Certifications Listings & Approvals
- Product Safety Certifications and Standard(s): cULus (Lists the applicable certifications and/or standards, as stated by the manufacturer, in which the product has met the requirements for the assurance of quality and safety.)
- Warranty
- Warranty - Parts: 1 YEAR
- Warranty - Labor: 1 year
- Other
- UPC: 8809908652258
Induction heating envelops the inner pot entirely for a faster and more efficient cooking process, ultimately yielding more delectable outcomes, while dual pressure cooking allows for deliciously sticky glutinous rice with high pressure and unbelievably fluffy rice without pressure, and the full stainless inner pot ensures safe and hygienic use. To maximize the release of starch for a delicious, chewy texture, this product cooks rice at a higher temperature. However, excessive starch release can cause the rice to deteriorate if kept warm for more than 12 hours. For long-term storage, we suggest using the refrigeration setting. Benefit of using a Pressure Cooker Faster Cooking: Pressure cookers can cook food up to 70% faster than other cooking methods such as slow cooker Moist Food: pressure-cooked food retains moisture and has a better texture than microwave-cooked food Rich Flavors: Pressure cookers create rich flavors Saves Energy: Pressure cookers can be energy efficiency What our Cuchen Pressure Cooker does the Best Extract Gelatin and Flaver for the best stocks Ever Cooking Rice, Grains ,and Beans Tenderize Tough Cuts of Meats on the Fly Canning and Preservation Pressure Caramelization : Wet Maillard Reactions
- FULL STAINLESS INNER POT: Full Stainless Inner Pot Allows Safe and Hygienic Use
- INDUCTION HEATING: Unlike conventional bottom-plate heating, induction technology envelops the inner pot entirely, resulting in a faster and more efficient cooking process, ultimately yielding more delectable outcomes.
- DUAL PRESSURE: Cooking with High Pressure will Result in Deliciously Sticky Glutinous Rice While Cooking without Pressure will Yield Unbelievably Fluffy Rice
- MENU OPTION: Enjoy 21 Menu Options including 6 Rice Menus (Sticky Rice, Gaba Rice, Calrose Rice, Mixed Grains, steamed, Jasmine Rice,) and 15 Cooking Menus (Congee, Chicken Soup, Mac and Cheese, Pulled Pork, Grits, Frittata, Gumbo, Jambalaya, Cioppino, Chili con carne, Oats, Quinoa, Chickpeas, Kamut, Lentil Bean
- TRIPLE POWER PACKING: Effectively Seals Any Steam Leakage with a Triple Power Packing
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Induction heating envelops the inner pot entirely for a faster and more efficient cooking process, ultimately yielding more delectable outcomes, while dual pressure cooking allows for deliciously sticky glutinous rice with high pressure and unbelievably fluffy rice without pressure, and the full stainless inner pot ensures safe and hygienic use. To maximize the release of starch for a delicious, chewy texture, this product cooks rice at a higher temperature. However, excessive starch release can cause the rice to deteriorate if kept warm for more than 12 hours. For long-term storage, we suggest using the refrigeration setting. Benefit of using a Pressure Cooker Faster Cooking: Pressure cookers can cook food up to 70% faster than other cooking methods such as slow cooker Moist Food: pressure-cooked food retains moisture and has a better texture than microwave-cooked food Rich Flavors: Pressure cookers create rich flavors Saves Energy: Pressure cookers can be energy efficiency What our Cuchen Pressure Cooker does the Best Extract Gelatin and Flaver for the best stocks Ever Cooking Rice, Grains ,and Beans Tenderize Tough Cuts of Meats on the Fly Canning and Preservation Pressure Caramelization : Wet Maillard Reactions
Induction heating envelops the inner pot entirely for a faster and more efficient cooking process, ultimately yielding more delectable outcomes, while dual pressure cooking allows for deliciously sticky glutinous rice with high pressure and unbelievably fluffy rice without pressure, and the full stainless inner pot ensures safe and hygienic use.
You can achieve different desired results with pressure cooking and non-pressure cooking methods: 1.Pressure Cooking: Using high pressure will yield deliciously made sticky rice. The pressure cooking process helps to break down the starches in the rice, resulting in a stickier and more cohesive texture. This is ideal for dishes like sushi, rice cakes, or certain Asian rice dishes. 2.Non-Pressure Cooking: Opting for non-pressure cooking will result in unbelievably fluffy rice. Without the pressure, the rice grains remain separate and light, creating a fluffy texture. This type of rice is perfect for pairing with curries, stir-fries, and other dishes where a light and airy rice is preferred. So, choose the cooking method based on the specific texture you want to achieve for your dish!
The Ultimate Culinary Multi-Tasker: 2.1 Ultra High-Pressure & Dual Mode Technology The Cuchen CRT-RPD1010IEWUS represents the next generation of smart kitchen appliances. While famous for its industry-leading 2.1 Bar Ultra-High Pressure, this model features a sophisticated Dual Pressure System that allows you to toggle between extreme pressure for tough grains and a no-pressure mode for delicate dishes. Whether you are a meal-prepper, a health enthusiast, or a gourmet chef, this 10-cup (1.8-quart) masterpiece is designed to deliver perfection at the touch of a button.
Specs
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