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Induction heating envelops the inner pot entirely for a faster and more efficient cooking process, ultimately yielding more delectable outcomes, while dual pressure cooking allows for deliciously sticky glutinous rice with high pressure and unbelievably fluffy rice without pressure, and the full stainless inner pot ensures safe and hygienic use.
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Induction heating envelops the inner pot entirely for a faster and more efficient cooking process, ultimately yielding more delectable outcomes, while dual pressure cooking allows for deliciously sticky glutinous rice with high pressure and unbelievably fluffy rice without pressure, and the full stainless inner pot ensures safe and hygienic use.

Induction heating envelops the inner pot entirely for a faster and more efficient cooking process, ultimately yielding more delectable outcomes, while dual pressure cooking allows for deliciously sticky glutinous rice with high pressure and unbelievably fluffy rice without pressure, and the full stainless inner pot ensures safe and hygienic use. To maximize the release of starch for a delicious, chewy texture, this product cooks rice at a higher temperature. However, excessive starch release can cause the rice to deteriorate if kept warm for more than 12 hours. For long-term storage, we suggest using the refrigeration setting. Benefit of using a Pressure Cooker Faster Cooking: Pressure cookers can cook food up to 70% faster than other cooking methods such as slow cooker Moist Food: pressure-cooked food retains moisture and has a better texture than microwave-cooked food Rich Flavors: Pressure cookers create rich flavors Saves Energy: Pressure cookers can be energy efficiency What our Cuchen Pressure Cooker does the Best Extract Gelatin and Flaver for the best stocks Ever Cooking Rice, Grains ,and Beans Tenderize Tough Cuts of Meats on the Fly Canning and Preservation Pressure Caramelization : Wet Maillard Reactions

Make Cooking a Breeze with CUCKOO's CRP-ST0609FG 6-Cup Twin Pressure Rice Cooker! Consistently delicious rice, optimally reheated leftovers, ready-made meals with the press of a button, and professional grade quality - with CUCKOO's CRP-ST0609FG 6-Cup Twin Pressure Rice Cooker, all of this and more will be at your disposal. Key Features: Multi-Functional Cooking: This multi-functional cooker has 16 fully customizable menu options that allow a wide variety of meals, a reheat option for leftovers, and a keep-warm function to ensure none of your food is ever overcooked or burnt while serving. Smart Automated Technology: Transform this cooker into an effective food steamer with high or non-pressure steaming functions, or experiment with automated features such as the Preset Timer, which lets you place ingredients in the inner pot in the morning and come home to freshly made rice - no effort and no stress! 3 Language Voice Guide: Includes a voice navigation guide in English, Chinese, and Korean, this rice cooker will act as your personal kitchen assistant! High-Quality Construction: Featuring a durable, stainless steel inner pot with nonstick coating and induction technology, both ensure efficiency, optimal temperature, and heat distribution throughout the cooking process. Hassle-Free Cleaning: When cooking is completed, initiate the Auto-Clean function to automatically steam the interior of the rice cooker for a deep, quick clean. Elevate your culinary experience with CUCKOO's CRP-ST0609FG 6-Cup Twin Pressure Rice Cooker, where innovation meets gourmet excellence!

You can achieve different desired results with pressure cooking and non-pressure cooking methods: 1.Pressure Cooking: Using high pressure will yield deliciously made sticky rice. The pressure cooking process helps to break down the starches in the rice, resulting in a stickier and more cohesive texture. This is ideal for dishes like sushi, rice cakes, or certain Asian rice dishes. 2.Non-Pressure Cooking: Opting for non-pressure cooking will result in unbelievably fluffy rice. Without the pressure, the rice grains remain separate and light, creating a fluffy texture. This type of rice is perfect for pairing with curries, stir-fries, and other dishes where a light and airy rice is preferred. So, choose the cooking method based on the specific texture you want to achieve for your dish!