Fisher & Paykel - 30-in Built-In Electric Convection Double Wall Oven - Stainless Steel
Related Item
Specifications
- Color FinishStainless steelProduct Height48 1/2 inchesProduct Width29 3/4 inchesProduct Depth23 5/16 inchesDepth Without Handle21 inchesDepth With Handle22 15/16 inches
- Key Specs
- Color Finish: Stainless steel
- Product Height: 48 1/2 inches (The out of box height of the item. Height is measured as the vertical distance from the bottom of the item to the top as it would be primarily used or placed.)
- Product Width: 29 3/4 inches (The out of box width of the item. Width is measured as the horizontal distance from one side of the item to the other as it would be primarily used or placed.)
- Product Depth: 23 5/16 inches (The out of box depth of the item. Depth is measured as the distance from the front of the item to the back as it would be primarily used or placed.)
- Depth Without Handle: 21 inches (Measurement from the back of the product to its front (with door closed), not including handle.)
- Depth With Handle: 22 15/16 inches (Measurement from the back of the product to its front (with door closed), including the handle.)
- Oven 1 Convection: true (A fan and exhaust system that circulate air to heat the entire oven interior consistently for baking and roasting.)
- Oven 2 Convection: true (A fan and exhaust system that circulate air to heat the entire oven interior consistently for baking and roasting.)
- App Compatible: false (The product can be connected to a program or software application on a mobile device, which then receives collected data from the product.)
- General
- Brand: Fisher & Paykel
- Model Number: WODV3-30
- Product Name: 30-in Built-In Electric Convection Double Wall Oven
- Color: Stainless Steel
- Color Finish: Stainless steel
- Dimensions
- Product Height: 48 1/2 inches (The out of box height of the item. Height is measured as the vertical distance from the bottom of the item to the top as it would be primarily used or placed.)
- Product Width: 29 3/4 inches (The out of box width of the item. Width is measured as the horizontal distance from one side of the item to the other as it would be primarily used or placed.)
- Product Depth: 23 5/16 inches (The out of box depth of the item. Depth is measured as the distance from the front of the item to the back as it would be primarily used or placed.)
- Standardized Width: 30 inches (An approximated measurement (exact width may differ slightly) determined by the manufacturer in accordance with industry standards. Standardized sizes are intended to assist consumers when purchasing appliances and planning for installation.)
- Depth Without Handle: 21 inches (Measurement from the back of the product to its front (with door closed), not including handle.)
- Depth With Handle: 22 15/16 inches (Measurement from the back of the product to its front (with door closed), including the handle.)
- Depth With Door 90 Degrees Open: 20 7/8 inches (Measurement from the back of the product to its front, with the door open at a 90-degree angle.)
- Product Weight: 405 pounds (The out of box weight of the item.)
- Cut-Out Dimensions
- Cut-Out Height: 48 1/2 inches (Minimum required height of the installation location for a standard installation of the product. This measurement will help you determine if the appliance will fit into the desired space and have the clearance necessary for proper operational use. Please refer to the manufacturer’s installation documentation for detailed measurement requirements.)
- Cut-Out Width: 29 3/4 inches (Minimum required width of the installation location for a standard installation of the product. This measurement will help you determine if the appliance will fit into the desired space and have the clearance necessary for proper operational use. Please refer to the manufacturer’s installation documentation for detailed measurement requirements.)
- Cut-Out Depth: 23 5/16 inches (Minimum required depth of the installation location for a standard installation of the product. This measurement will help you determine if the appliance will fit into the desired space and have the clearance necessary for proper operational use. Please refer to the manufacturer’s installation documentation for detailed measurement requirements.)
- Capacity
- Oven 1 Capacity: 4.1 cubic feet
- Oven 2 Capacity: 4.1 cubic feet
- Features
- Oven Type: Double wall oven
- Oven Power Source: Electric
- Fingerprint Resistant: false
- Auto Shut-Off: false (Feature automatically turns off the product.)
- Control Type: Knob
- Clock Display: true
- Lock Type: Self-cleaning mode lock
- Oven Light: true
- Wireless Connectivity: None (The manner in which a device sends data to another device over a short distance without the use of wires or cables.)
- Removable Turntable: false
- Design
- Display Type: LED
- Functions
- Sabbath Mode: true (This mode complies with the rules of Halakha and allows Shabbat-observant people to use the appliance on the Shabbat and other Jewish holidays.)
- Delay Clean Option: false
- Keep Warm Setting: true
- Variable Broil: true (This feature allows you to change the temperature of the broil function, which provides more versatility and control when preparing your favorite foods.)
- Timer: true
- Time Bake: true (Allows you to program the appliance to run at a pre-determined time and automatically turn off when baking time is finished. Plan for mealtime or entertaining by setting your oven to start baking at a convenient time and reduce the worry of overcooking your food with the automatic shut off feature.)
- Rapid Preheat: false
- Dehydration Settings: false (This function sets the oven at a low temperature, typically under 200 degrees Fahrenheit, for an extended period of time. During this time, warm air circulates throughout the oven to draw moisture out of foods.)
- Oven 1
- Oven 1 Location: Upper, Lower
- Oven 1 Interior Height: 16.14 inches
- Oven 1 Interior Width: 24.02 inches
- Oven 1 Interior Depth: 15.94 inches
- Oven 1 Cavity Material: Stainless steel
- Oven 1 Convection: true (A fan and exhaust system that circulate air to heat the entire oven interior consistently for baking and roasting.)
- Oven 1 Convection Type: True Convection (Convection adds a fan system to the two heating elements for continuous air motion and efficient cooking. True convection adds a third heating element to the fan system, for even more uniform heating.)
- Oven 1 Window: true
- Oven 1 Cleaning Method: Self-High Heat Cleaning (There are several ways to clean the inside of your oven. Depending on the model, it might require manual cleaning or have a self-clean function. Self-clean functions use either high heat or steam to break down grease and food debris within the cooking cavity.)
- Number of Oven 1 Rack Positions: 4
- Number of Oven 1 Racks: 3
- Oven 2
- Oven 2 Location: Lower, Upper
- Oven 2 Interior Height: 16.14 inches
- Oven 2 Interior Width: 24.02 inches
- Oven 2 Interior Depth: 15.94 inches
- Oven 2 Cavity Material: Stainless steel
- Oven 2 Convection: true (A fan and exhaust system that circulate air to heat the entire oven interior consistently for baking and roasting.)
- Oven 2 Convection Type: True Convection (Convection adds a fan system to the two heating elements for continuous air motion and efficient cooking. True convection adds a third heating element to the fan system, for even more uniform heating.)
- Oven 2 Window: true
- Oven 2 Cleaning Method: Self-High Heat Cleaning (There are several ways to clean the inside of your oven. Depending on the model, it might require manual cleaning or have a self-clean function. Self-clean functions use either high heat or steam to break down grease and food debris within the cooking cavity.)
- Number of Oven 2 Rack Positions: 4
- Number of Oven 2 Racks: 2
- Electrical
- Amperage: 50 amperes (Strength of electrical current.)
- Voltage: 240 volts (Amount of power needed to support an electrical current.)
- Wattage: 9200 watts (Measurement of electrical power.)
- Amperage At 240 Volts: true
- Included
- Power Cord Included: false (Connects your product to an electrical outlet, allowing for immediate use (provided that other installation requirements are met).)
- Certifications Listings & Approvals
- ADA Compliant: true (Meets standards set by the Disabilities Act (ADA) Standards for Accessible Design)
- Product Safety Certifications and Standard(s): UL Listed (Lists the applicable certifications and/or standards, as stated by the manufacturer, in which the product has met the requirements for the assurance of quality and safety.)
- Compatibility
- App Compatible: false (The product can be connected to a program or software application on a mobile device, which then receives collected data from the product.)
- Other
- UPC: 822843829460
This oven is ideal with two, 4.1 Cu. Ft. cavities. It has ten functions across both ovens, including roast and Aero pastry. It also has a high-temperature, self-cleaning function that breaks down food residue for an easy clean.
- Shelves: Non-tip, full-extension shelves for safe removal of hot dishes
- Even Cooking: A digital microprocessor monitors the temperature to ensure precise heat and a four-way convection system creates even heat distribution throughout the oven, ideal for multi-shelf cooking.
- Sized To Suit: This is one of the largest built-in ovens on the market providing 8.2 cu ft total capacity across two oven cavities allowing you to fit a large casserole dish, the family roast and a pie for dessert
- Self-Cleaning: The self-clean function breaks down food residue at a very high temperature, leaving a light ash that’s easily removed with a damp cloth. For best results, wipe down the inside of your oven door before you use the self-clean function
- Safe and Sound: The CoolTouch door with triple glazing and cooling system is safe to touch from the outside, protecting your hands and the surrounding cabinetry.
Whats Included
- 30-in Built-In Electric Convection Double Wall Oven
Product Manuals
Q: What are the required dimensions for the cutout needed for installation?
A: The required cutout dimensions for installation are: - Cut-Out Width: 29 3/4 inches - Cut-Out Height: 48 1/2 inches - Cut-Out Depth: 23 5/16 inches
Q: Do both oven cavities have convection settings, and if so, how do they work?
A: Yes, both oven cavities have convection settings. The "True Convection" feature uses a four-way convection system to distribute heat evenly throughout the oven, ensuring precise cooking and ideal for multi-shelf cooking.
Q: Does the oven have a self-cleaning feature, and if so, how does it work?
A: Yes, the oven does have a self-cleaning feature called "Pyrolytic Self Clean." During this cycle, extremely high temperatures are used to burn off and break down grime and grease deposits, leaving behind a small amount of ash that can be easily removed with a damp cloth. There are two self-clean cycle options: a 5-hour cycle for normal soiling and a 4-hour cycle for light or localized soiling.
Q: What type of door does the oven have, and is it well-insulated to prevent heat loss?
A: The oven has a CoolTouch door with triple glazing. The triple glazing and cooling system provide good insulation, ensuring the door is safe to touch from the outside and preventing significant heat loss.
Q: What is the maximum temperature the oven can reach?
A: The maximum temperature the oven can reach is 450 degrees Fahrenheit. This can be seen in the cooking chart under the "True Conv 4" setting.
Q: What is the interior material of the oven, and is it easy to clean?
A: The interior material of the oven is stainless steel, which is durable and easy to clean. The oven features a self- cleaning function that breaks down food residue at a high temperature, leaving a light ash that can be easily wiped away with a damp cloth. Additionally, the oven door has a CoolTouch feature with triple glazing and a cooling system, making it safe to touch from the outside.
Q: What is the total usable capacity of both ovens combined?
A: The total usable capacity of both ovens combined is 8.2 cubic feet. This is one of the largest built-in ovens on the market, providing ample space to cook multiple dishes simultaneously.
Q: What are the different cooking functions available on this oven?
A: The Fisher & Paykel 30-inch Built-In Electric Convection Double Wall Oven offers a variety of cooking functions, including Roast, Pastry Bake, Maxi Broil, Well Done Roast, Lamb leg (Boneless) Medium Single Roast, Veal Medium Single Roast, Chicken Whole Unstuffed Single Conv Broil, Whole Stuffed Bake, Whole Butterflied Conv Broil, Turkey (Whole) Stuffed Single Bake, Unstuffed Bake, Pork (Boneless) Medium Single Roast, Pork Crackling Crisp (watch closely) Single Conv Broil, Venison Brown in a pan firstRare Single Conv Broil, Medium Conv Broil, Cornbread Single, Vegetables Single, Lasagne Single, Casserole Single, Pizza Single, Quiche (blind bake, then add filling) Single, Potatoes (whole, baked) Single, Frittata (shallow) Single, Oven Meals Single, Beef (Boneless) Rare Single Roast, Medium Roast, Well Done Roast, Prime Rib Roast Rare Single Roast, Medium Roast, Well Done Roast, Lamb Rack Medium Rare Single Bake, Lamb leg (Bone in) Medium Single Roast, Well Done Roast.
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| Pros for Fisher & Paykel - 30-in Built-In Electric Convection Double Wall Oven - Stainless Steel | |||
|---|---|---|---|
| There were no pros for this product— | Ease of use, Appearance, Microwave, Design, Performance | Overall Performance | There were no pros for this product— |
| Cons for Fisher & Paykel - 30-in Built-In Electric Convection Double Wall Oven - Stainless Steel | |||
| There were no cons for this product— | Heating Time | There were no cons for this product— | There were no cons for this product— |
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