Frigidaire - 30 in. Wide 4 elements 5.3 Cu. Ft. Slide-In Electric Induction Range with Air Fry Convection Bake and Steam Clean - Stainless Steel
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Specifications
- Color FinishStainless steelProduct Height35 3/8 inchesProduct Width30 inchesProduct Depth26 inchesDepth Without Handle26 inchesDepth With Handle28.5 inches
- Key Specs
- Color Finish: Stainless steel
- Product Height: 35 3/8 inches (The out of box height of the item. Height is measured as the vertical distance from the bottom of the item to the top as it would be primarily used or placed.)
- Product Width: 30 inches (The out of box width of the item. Width is measured as the horizontal distance from one side of the item to the other as it would be primarily used or placed.)
- Product Depth: 26 inches (The out of box depth of the item. Depth is measured as the distance from the front of the item to the back as it would be primarily used or placed.)
- Depth Without Handle: 26 inches (Measurement from the back of the product to its front (with door closed), not including handle.)
- Depth With Handle: 28.5 inches (Measurement from the back of the product to its front (with door closed), including the handle.)
- Interior Oven Depth: 19.875 inches
- Interior Oven Height: 18.125 inches
- Interior Oven Width: 25.1875 inches
- Range Type: Slide-In (Freestanding ranges have finished sides and a backguard where the oven controls are located; this style allows for the most versatility in placement. Slide-in ranges may have unfinished sides and are wider at the top to overlap the countertop on each side, allowing for a built-in appearance. Drop-in ranges are also known for their built-in style and are designed to fit custom cabinetry or countertops.)
- Oven Cleaning Method: Steam cleaning (There are several ways to clean the inside of your oven. Depending on the model, it might require manual cleaning or have a self-clean function. Self-clean functions use either high heat or steam to break down grease and food debris within the cooking cavity.)
- Single/Double Oven: Single Oven
- Cooktop Surface Type: Smoothtop (On electric cooktops, coil elements are typically more durable and tend to provide more evenly conducted heat than smoothtops. However, smoothtops may be easier to clean and have a distinctive streamlined appearance.)
- Number of Elements: 4
- Induction: true (Induction cooktops use magnetic currents to heat compatible cookware directly instead of warming the cooktop itself, which can allow for faster and more efficient cooking. There is also an added safety benefit because the surface begins to cool when cookware is removed.)
- App Compatible: false (The product can be connected to a program or software application on a mobile device, which then receives collected data from the product.)
- General
- Brand: Frigidaire
- Model Number: FCFI3082BS
- Product Name: 30 in. Wide 4 elements 5.3 Cu. Ft. Slide-In Electric Induction Range with Air Fry Convection Bake and Steam Clean
- Color: Stainless Steel
- Color Finish: Stainless steel
- Dimensions
- Product Height: 35 3/8 inches (The out of box height of the item. Height is measured as the vertical distance from the bottom of the item to the top as it would be primarily used or placed.)
- Product Width: 30 inches (The out of box width of the item. Width is measured as the horizontal distance from one side of the item to the other as it would be primarily used or placed.)
- Product Depth: 26 inches (The out of box depth of the item. Depth is measured as the distance from the front of the item to the back as it would be primarily used or placed.)
- Standardized Width: 30 inches (An approximated measurement (exact width may differ slightly) determined by the manufacturer in accordance with industry standards. Standardized sizes are intended to assist consumers when purchasing appliances and planning for installation.)
- Depth Without Handle: 26 inches (Measurement from the back of the product to its front (with door closed), not including handle.)
- Depth With Handle: 28.5 inches (Measurement from the back of the product to its front (with door closed), including the handle.)
- Product Weight: 162 pounds (The out of box weight of the item.)
- Interior Oven Depth: 19.875 inches
- Interior Oven Height: 18.125 inches
- Interior Oven Width: 25.1875 inches
- Capacity
- Oven Capacity: 5.3 cubic feet (Standard ovens typically have capacities of about 5 cubic feet, while wall ovens typically have about 3 cubic feet of space.)
- Features
- Range Type: Slide-In (Freestanding ranges have finished sides and a backguard where the oven controls are located; this style allows for the most versatility in placement. Slide-in ranges may have unfinished sides and are wider at the top to overlap the countertop on each side, allowing for a built-in appearance. Drop-in ranges are also known for their built-in style and are designed to fit custom cabinetry or countertops.)
- Downdraft Ventilation: false (This ventilation system, typically integrated right into the cooktop, pulls smoke and fumes downward in order to ventilate them away from the cooking area. If a range hood is not an option due to your cooktop location or you need more cabinet space above the cooking surface, downdraft ventilation will save space while ensuring smoke and odors are still being ventilated.)
- Range Power Source: Electric
- Hot Surface Indicator(s): true (Visual indicators turn on when the cooktop surface is hot and remain on until it is cooled, acting as a convenient safety reminder.)
- Oven Control Location: Front panel
- Clock Display: true
- Oven Light: true
- Power-On Indicator Light(s): true
- Wireless Connectivity: None (The manner in which a device sends data to another device over a short distance without the use of wires or cables.)
- Design
- Display Type: LED
- Functions
- Sabbath Mode: false (This mode complies with the rules of Halakha and allows Shabbat-observant people to use the appliance on the Shabbat and other Jewish holidays.)
- Hidden Bake Element: true (This feature provides more space within the cooking cavity and allows for cleaning without navigating around an exposed heating element.)
- Oven Cooking Modes: Air fry, Convection, Bake, Broil
- Oven Settings: Air Fry, Steam Bake
- Oven Features
- Convection Type: Single-fan (Convection adds a fan system to the two heating elements for continuous air motion and efficient cooking. True convection adds a third heating element to the fan system, for even more uniform heating.)
- Oven Cleaning Method: Steam cleaning (There are several ways to clean the inside of your oven. Depending on the model, it might require manual cleaning or have a self-clean function. Self-clean functions use either high heat or steam to break down grease and food debris within the cooking cavity.)
- Single/Double Oven: Single Oven
- Drawer Type: Storage (Many ranges have a drawer located beneath the oven. In some models, this drawer functions as a broiler for high-heat cooking and browning. Other models have warming drawers to keep prepared foods warm until serving. If the drawer has no cooking function, it serves as convenient storage for pans and baking sheets.)
- Broiler Location: Oven
- Number of Oven Racks: 2
- Number of Oven Rack Positions: 6
- Oven Window: true
- Cooktop Features
- Cooktop Surface Type: Smoothtop (On electric cooktops, coil elements are typically more durable and tend to provide more evenly conducted heat than smoothtops. However, smoothtops may be easier to clean and have a distinctive streamlined appearance.)
- Number of Elements: 4
- Bridge Element: true (This feature is an additional heating element located between two individual burners. When this is enabled, the individual burners and the bridge element act as one connected cooktop. This equal heat distribution on the cooktop surface helps accommodate larger cookware, such as roaster pans or griddles.)
- Specialty Element(s): Boost
- Induction: true (Induction cooktops use magnetic currents to heat compatible cookware directly instead of warming the cooktop itself, which can allow for faster and more efficient cooking. There is also an added safety benefit because the surface begins to cool when cookware is removed.)
- Element Wattage
- Element 1 Wattage: 3600 watts
- Element 2 Wattage: 2500 watts
- Element 3 Wattage: 2800 watts
- Element 4 Wattage: 2800 watts
- Electrical
- Amperage: 40 amperes (Strength of electrical current.)
- Voltage: 240 volts (Amount of power needed to support an electrical current.)
- Certifications Listings & Approvals
- ENERGY STAR Certified: true (Devices carrying the ENERGY STAR service mark, such as computer products and peripherals, kitchen appliances, and other products, generally use 20% to 30% less energy than required by federal standards.)
- Chemical Disclosures: No chemical disclosures for this product. No hay divulgaciones químicas para este producto. (The disclosure of Per- and Polyfluorinated Substances (PFAS) and/or other chemicals.)
- Warranty
- Warranty - Parts: 1 year
- Warranty - Labor: 1 year
- Compatibility
- App Compatible: false (The product can be connected to a program or software application on a mobile device, which then receives collected data from the product.)
- Other
- UPC: 810143400540
The Frigidaire 5.3 Cu. Ft. Slide-In Electric Induction Range with Air Fry Convection Bake and Steam Clean allows you to make family-sized air fried favorites, right in your oven. The induction cooktop helps you get dinner on the table faster.
- Easy-to-Clean Cooktop: Unlike traditional electric and gas cooktops, induction only heats the pan and the food in it, so the area around the pan stays cooler, allowing you to clean up spills and splatters while you cook.
- Air Fry: Make healthier and delicious meals for your entire family - right in your oven.
- Boils 2x Faster: Induction boils water 50% faster than gas cooktops.
- Convenient Bridge Element: Connects two elements to create a larger cooking surface, perfect for a griddle or large pan.
- Convection Bake: Get faster, more even baking results with our fan convection baking system.
- 30-Minute Steam Clean: A light, 30-minute oven cleaning that's chemical-free, odor-free and fast.
- Incredibly Responsive: Induction goes from a low simmer to a powerful boil, almost immediately.
- Safer Cooktop Surface: Induction heats the pan and the food in it, so the area around the pan stays cooler.
- Extra Wide Store-More Storage Drawer: Redesigned to be even wider - allowing you to store any unused oven racks, baking trays and more!
- Extra Large Oven Capacity: Cook more at once with our extra-large, 5.3 cu.ft. capacity oven.
- More Efficient Way to Cook: Induction uses less energy throughout the cooking process, only heating your cookware and not your kitchen.
- Hidden Bake Element: Lower heating elements are beneath the oven floor, making for a smooth surface that is easy to clean.
- Frigidaire Fit Promise: We promise that your new 30" Frigidaire front control range will fit your existing range cutout of the same width and configuration, or we will reimburse you up to one hundred dollars for professionally modifying the countertop.
- Induction is compatible with most cookware: Most stainless steel and cast-iron cookware are compatible with induction elements. An easy rule of thumb: if a magnet sticks to the bottom of the cookware, it’s induction friendly..
Whats Included
- 5.3 Cu. Ft. Slide-In Electric Induction Range with Air Fry Convection Bake and Steam Clean
- Owner's manual
Q: What cleaning method does the oven use?
A: This Frigidaire range uses steam cleaning, which is chemical-free, odor-free, and fast.
Q: Does this Frigidaire range have a hidden bake element?
A: Yes, the lower heating elements are located beneath the oven floor for easy cleaning.
Q: How does the induction cooking work on this Frigidaire range?
A: Induction cooking heats the cookware directly, offering precise temperature control and faster boiling times.
Q: Does this range have an air fry feature?
A: Yes, you can make healthier and delicious air-fried meals right in the oven.
Q: Is the cooktop easy to clean on this Frigidaire range?
A: Yes, the induction cooktop only heats the pan and the food in it, making it easier to clean spills while cooking.
Q: What type of cookware is compatible with the induction cooktop?
A: Most stainless steel and cast-iron cookware are compatible. If a magnet sticks to the bottom, it's likely induction-friendly.
Q: What is the oven capacity of this Frigidaire range?
A: The oven has an extra-large capacity of 5.3 cubic feet.
A: Hi Nattiedee. Great question! For the Frigidaire 30" Induction Range with Air Fry (FCFI3082BS), the middle section of the bridge does not have its dedicated heating element or coil. Instead, the bridge feature is designed to combine two cooking zones into a larger, unified heating surface. To clarify, all three sections (left, middle, right) don't heat as one. The front and back sections of the bridge zone will heat simultaneously when you activate the bridge. The middle section doesn’t have its separate heating source but rather enables the two adjacent zones to work in unison. So, the front and back sections heat at the same time when the bridge is on, but there isn’t a dedicated coil in the middle. It’s more about linking those two heating zones to work as one for larger cookware. -Maico
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| Pros for Frigidaire - 30 in. Wide 4 elements 5.3 Cu. Ft. Slide-In Electric Induction Range with Air Fry Convection Bake and Steam Clean - Stainless Steel | |||
|---|---|---|---|
| Heating Performance | Heating Performance, Ease of Use | Heating Performance, Ease of Use, Features | Heating Performance, Ease of Use, Features, Design |
| Cons for Frigidaire - 30 in. Wide 4 elements 5.3 Cu. Ft. Slide-In Electric Induction Range with Air Fry Convection Bake and Steam Clean - Stainless Steel | |||
| There were no cons for this product— | There were no cons for this product— | There were no cons for this product— | Visibility |
Specs
Reviews
Rating 4.3 out of 5 stars with 23 reviews
- Heating Performance (9)
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