Frigidaire - Professional 6.2 Cu. Ft Slide-In Induction Range with Total Convection - Stainless Steel
Frigidaire - Professional 6.2 Cu. Ft Slide-In Induction Range with Total Convection - Stainless Steel
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Professional 6.2 Cu. Ft Slide-In Induction Range with Total Convection features Frigidaire's most powerful and advanced convection system, Total Convection, which enables cooking modes like No Preheat, Air Fry, Slow Cook, Steam Bake, Steam Roast, Convection Bake and more! Enjoy the cleanability and amazingly fast speed of cooking with induction. Also includes a convenient Temperature Probe, Air Fry Tray, Backlit LED knobs, Glide Rack and features our fingerprint resistant, Smudge-Proof Stainless Steel finish.
Professional 6.2 Cu. Ft. Freestanding Total Convection Range with No Preheat Plus Air Fry features Frigidaire's most powerful and advanced convection system, which enables cooking modes like No Preheat, Air Fry, Slow Cook, Steam Bake, Steam Roast, Convection Roast, Convection Bake and more! The flexible five element cooktop includes a powerful 3,200 Watt EvenTemp element and a convenient bridge element - designed to handle all of your cooking needs. This range also features backlit LED knobs and our fingerprint resistant, Smudge-Proof Stainless Steel finish.
The Frigidaire Gallery 6.2 Cu. Ft. Slide-In Electric Induction Range with Stone-Baked Pizza and 15+ Ways to Cook, is the only range designed to reach temperatures of 750⁰F+, the high-heat needed to create authentic restaurant-quality pizzas, in as little as two minutes - right in your oven. In addition to Stone-Baked Pizza, the oven offers over 15+ different ways to cook like No Preheat, Air Fry, Slow Cook, Steam Bake, Steam Roast, Air Sous Vide, Convection Roast, Convection Bake, Bread Proof and more! Plus, enjoy all of the benefits of cooking on induction and our new TempLock technology.
Elevate your cooking experience in style with LG’s all-in-one induction range. Energy-efficient Induction technology uses electromagnetic energy to directly heat your cookware instead of the cooktop surface, for fast heating, quick and even cooking, and precise temperature control for consistent results. The cooktop surface remains cool until the cookware is in place, making it safer to use and easier to clean than gas and electric cooktops. With this versatile, multi-functional range, you can air fry enough hot wings to feed a crowd, turn out racks of perfectly baked cookies with ProBake Convection, and Air Sous Vide your best cuts of meat, fish and vegetables. The sleek, slide-in design and InstaView window enhance your kitchen’s style while the PrintProof finish and EasyClean interior help keep your range looking like new.
| Pros for Frigidaire - Professional 6.2 Cu. Ft Slide-In Induction Range with Total Convection - Stainless Steel | |||
|---|---|---|---|
| There were no pros for this product— | There were no pros for this product— | Cooking Performance | Heating Performance, Cleaning Ease |
Specs
- LG - 6.3 Cu. Ft. Slide-In Electric True Convection Smart Range with Air Fry and Flex Control Knobs - Stainless Steel$1,199.99The price was $1,799.99
- LG - 5.8 Cu. Ft. Slide-In Gas True Convection Smart Range with EasyClean, Air Fry and UltraHeat 20K Burner - Stainless Steel$1,299.99The price was $1,999.99
- LG - 7.3 Cu. Ft. Freestanding Double Oven Electric True Convection Range with EasyClean and Air Fry - Stainless Steel$1,499.99The price was $2,199.99
- LG - 6.3 Cu. Ft. Slide-In Electric True Convection Range with InstaView and 2 UltraHeat Elements - Stainless Steel$1,399.99The price was $2,199.99
Reviews
Customer Images
- Rated 5 out of 5 stars
I LOVE THIS STOVE AND OVEN. It does everything per
Supper large capacity oven. I had two turkey breasts, a large ham, stuffing, yam casserole, and still had room for more. I was cooking for 18, the convection in this oven is so fast compared to my last ovens convection bake and roast. At least 25% faster even things on the lower shelves were cooked evenly to perfection. The induction power boost burner really brings a large pot of water to a rolling boil in 2-3 minutes. The warming setting on the stove burners keeps everything the same temp without continuing to cook it. Perfect for a large dinner party. Air fry works great too. I have not tried the steam bake yet. Can't wait. Also cookies came out perfectly even cooked.
MarcAL Posted
- Rated 5 out of 5 stars
Best convection oven EVER !!
The best oven/range I’ve ever bought! Love the convection oven.No more moving cookie trays from one shelf to the other while trying to bake two trays at once.Cookies turn out evenly baked. Has so many other perks! love the air fryer built within it also.The stove is an induction, cooing food faster On the stove you can “bridge” the front & back burner so they connect -cooking an oblong griddle pan so able to cook lots more pancakes or bacon & eggs all at once.
MarcellaD Posted
- Rated 3 out of 5 stars
Frustrating, hypersensitive control panel :(
I really, really wanted to love this range. The good: The oven is fantastic -- it holds heat beautifully and it is easy to use. Also, the unit is really great looking and is very easy to clean. The bad: The induction cooktop will shut off completely, with NONE of the burners working, if a drop of water falls on the control panel area. The unit will beep a few times then shut off, even if the water is wiped away quickly. This can happen from something as simple as condensate from the lid of a pan or water from my hands if I'm adding washed greens. Most of the time, I'm able to wipe up the droplet, dry it with a clean towel, and restart the cooktop. But sometimes it is not brought back to life by drying the water off. Four times since we bought this range four months ago, I have wiped up the water, dried it off with a clean towel, and have still been unable to get the cooktop to turn back on. It will beep and shut off immediately, no matter how often I press the power button. In these instances, I've had to flip the circuit breaker off and on to get the range to start working again. Talk about frustrating when I'm in the middle of cooking a meal!!! This crazy behavior is a direct result of the hypersensitivity of the control panel. Since the control panel is seamless with the cooktop itself, it's impossible to keep it free of drops of water 100% of the time, especially when using the front burners. Nearly every day, a drop of water from a lid falls on the control panel and I get the beep freakout and have to wipe it up before I can continue cooking. It's really, really frustrating. Curiously, while the range will beep similarly if I accidentally move a hot pan over the little lines separating the control panel from the cooktop area (to tell me to move it back, obviously), it won't shut off in this situation nearly as fast and I've not once had to restart the range because of it. It's only drops of water -- yes water! -- that seem to cause the problem. I can only assume it is the weight of the drop of water that makes the control panel freak out, but I don't know. I only know that it is really, really frustrating to have it happen so often.
Kateinla Posted
