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Destined to be the single most important appliance in your kitchen, this single wall oven is loaded with all the cooking options you need to prepare quality meals. Quickly air fry crispy favorites like wings, fries and more, with no preheat needed. Use steam sous vide to lock in flavor and deliver tender and juicy meat, fish and vegetables. Count on true convection to deliver even cooking and perfect browning on every rack. Enjoy a large InstaView window that lets you check on food in an instant with two quick knocks, plus backlit SmoothTouch glass controls that deliver sleek and modern style.
Q: What is the wattage of this LG oven?
A: This LG oven has a 4600 watt capacity.
Q: What type of connectivity does this oven use?
A: This oven offers Wi-Fi connectivity.
Q: How many oven racks come with this LG oven?
A: This LG oven comes with 2 oven racks.
Q: What is the total oven capacity of this model?
A: This LG oven has a capacity of 4.7 cubic feet.
Q: Can I use this oven for steam baking?
A: Yes, this oven offers a steam baking and roasting feature.
Q: Does this LG oven have a built-in clock display?
A: Yes, this oven features a built-in clock display.
Q: is there steam bake? convection bake?
A: Hello, Donna. The WSEP4727F model features both steam bake and convection bake options. Steam Bake: This function uses steam to create a moist baking environment, which can help in achieving better texture and crust for certain baked goods. Convection Bake: This feature uses a fan to circulate hot air around the oven, promoting even cooking and faster baking. If you need more details on using these features or have any other questions, please send us a private message on social media @LGUSSupport. We’re here to assist you with any additional information you might need. —Junel
Q: Does this oven have a Shabbos mode?
A: The LG 30" Smart Built-In Single Electric Convection Wall Oven with Steam Sous Vide - Stainless Steel, Model # WSEP4727F does not have a Shabbos mode...^Ivan.

Destined to be the single most important appliance in your kitchen, this single wall oven is loaded with all the cooking options you need to prepare quality meals. Quickly air fry crispy favorites like wings, fries and more, with no preheat needed. Use steam sous vide to lock in flavor and deliver tender and juicy meat, fish and vegetables. Count on true convection to deliver even cooking and perfect browning on every rack. Enjoy a large InstaView window that lets you check on food in an instant with two quick knocks, plus backlit SmoothTouch glass controls that deliver sleek and modern style.

Nothing about your personal style is standard. So why should your appliances be? Cafe redefines the kitchen space with the Customizable Professional Collection, which gives you the ability to pair matte white, matte black or stainless appliance finishes with your choice of six distinct handle and knob options. Cafe curated hardware offerings include brushed bronze, brushed black, brushed copper, and brushed stainless, alongside the latest bold additions, brushed brass and flat black. Get the look that truly reflects your personality with Cafe's unique finishes and exceptional styling.

Bake your culinary favorites in this 30-inch GE electric oven. Its six rack positions increase flexibility, and the 5.0 cu. ft. capacity provides space for entire meals. This GE electric oven has electronic touchpad controls that make it easy to operate and a viewing window providing a clear view for monitoring your progress.

Capacity, more ways to cook and modern design - you can have it all with the redesigned LG STUDIO built-in wall oven. Flush installation, a sleek handle and a new 7" LCD interface elevate your look while upping your game in the kitchen. Spacious 4.7 cu. ft. cooks for a large party with ease and expands your options - you can Steam Sous Vide tender proteins or Air Fry appetizers for the crowd.
| Pros for LG - 30" Smart Built-In Single Electric Convection Wall Oven with Steam Sous Vide - Stainless Steel | |||
|---|---|---|---|
| Cons for LG - 30" Smart Built-In Single Electric Convection Wall Oven with Steam Sous Vide - Stainless Steel | |||
| There were no cons for this product— | There were no cons for this product— | There were no cons for this product— |
Customers are positive about the product's quality and ease of use. Many customers feel the oven is well-built and of good quality. They also appreciate that it cooks evenly and is easy to clean and use.
The vast majority of our reviews come from verified purchases. Reviews from customers may include My Best Buy members, employees, and Tech Insider Network members (as tagged). Select reviewers may receive discounted products, promotional considerations or entries into drawings for honest, helpful reviews.
This oven replaces our workhorse Bosch convection oven, and is welcomed upgrade. We now have steam baking and air fry we didn't have before. We also have WIFI connectivity, too. The oven seems well built and has a nice modern appearance, with fingerprint resistance. The controls are modern, flexible, and easy to learn with a little patience. The oven itself is a bit larger than the old Bosch, but the Bosch seems to have been a bit more powerful and quick, though not as well rounded technically. All in, I like the performance well enough, the look is professional and upscale, and it does everything it does well. I'm still learning some new things, but I think it will be my friend soon enough. I surely wants to be. I am a retired professional chef, and I could be spoiled with all this slick function. This LG product is a good alternative to spending many multiples of dollars to do basically the same thing. I do recommend this product. If it lasts as long as the Bosch, I'll be tickled. I'm hoping it outlasts me.
Posted by TravelingChef37
Best oven ever! Does everything. Easy to operate. Works like a dream.
Posted by DoriP
The fan comes on briefly several times during a regular bake . The manual says that is so that the temperature is even throughout the oven. The problem with doing that is that casseroles, cakes, sweet breads like banana bread are all getting way to dark on top before they are done. To cook them without a covering them, they are almost burned on top before they are cooked all the way through. To compensate for that I have to cover everything thing with foil for about 3/4 of the cooking time and then take the foil off the last 1/4 of the suggested cooking time. I haven't figured out what to do when I bake cookies since it doesn't really work well to cover up the cookie sheet. Most of my cookies have been big failures because of this excessive browning.. I've checked the oven temperature with two thermometers in the oven and the temperature is accurate. This oven replaced a 30 year old oven that baked perfectly. I'm very disappointed with this oven.
Posted by DonB