Miyabi - 10-inch Sharpening - Steel
About This Item
- Key Specs
- Care And Cleaning Instructions: Hand wash
- Number of Stages: 1
- General
- Brand: Miyabi
- Model Number: 32545-261
- Product Name: Miyabi 10-inch Sharpening Steel
- Color: Steel
- Dimensions
- Product Height: 1.600 inches (The out of box height of the item. Height is measured as the vertical distance from the bottom of the item to the top as it would be primarily used or placed.)
- Product Width: 2.750 inches (The out of box width of the item. Width is measured as the horizontal distance from one side of the item to the other as it would be primarily used or placed.)
- Product Length: 16.500 inches (The out of box length of the item. Length is measured as the longest dimension of the item.)
- Product Weight: 4 ounces (The out of box weight of the item.)
- Material
- Care And Cleaning Instructions: Hand wash
- Sharpening Blade Material(s): Stainless Steel
- Features
- Number of Stages: 1
- Power
- Electric: false
- Certifications Listings & Approvals
- Product Safety Certifications and Standard(s): Not Applicable (Lists the applicable certifications and/or standards, as stated by the manufacturer, in which the product has met the requirements for the assurance of quality and safety.)
- Warranty
- Warranty - Labor: Not applicable
- Other
- UPC: 035886277079
Behold the simple way to maintain the razor-sharp precision of your MIYABI and other knives. This easy-to-use honing rod restores maximum sharpness within seconds. It is made from ultra-durable tungsten carbide, which lasts longer than other steels while ensuring the correct hardness for most knives.Even the best knife will lose its initial sharpness during the course of time. By using a sharpening steel after each use, you can keep the blade’s edge aligned, resulting in a sharper, safer knife.
- Feature 1: Easy to use honing rod for MIYABI and other knives
Whats Included
- Miyabi 10-inch Sharpening Steel
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Behold the simple way to maintain the razor-sharp precision of your MIYABI and other knives. This easy-to-use honing rod restores maximum sharpness within seconds. It is made from ultra-durable tungsten carbide, which lasts longer than other steels while ensuring the correct hardness for most knives.Even the best knife will lose its initial sharpness during the course of time. By using a sharpening steel after each use, you can keep the blade’s edge aligned, resulting in a sharper, safer knife.
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| Pros for Miyabi - 10-inch Sharpening - Steel | |||
|---|---|---|---|
| There were no pros for this product— | Sharpness, Sharpener, Ease of use, Design | Sharpness | There were no pros for this product— |
