Miyabi - Koh 5.5-inch Santoku Knife - Stainless Steel
About This Item
- Key Specs
- Care And Cleaning Instructions: Hand wash
- Blade Material: Stainless Steel
- Knife Type Included: Santoku
- General
- Brand: Miyabi
- Model Number: 33957-143
- Product Name: Miyabi Koh 5.5-inch Santoku Knife
- Color: Stainless Steel
- Dimensions
- Product Weight: 1 ounces (The out of box weight of the item.)
- Material
- Care And Cleaning Instructions: Hand wash
- Blade Material: Stainless Steel
- Handle Material: Pakkawood
- Chemical Disclosures: No Chemical Disclosure (The disclosure of Per- and Polyfluorinated Substances (PFAS) and/or other chemicals.)
- Features
- Number of Pieces Included: 1
- Knife Type Included: Santoku
- Blade Edge: Straight
- Block Included: false
- Warranty
- Warranty - Labor: Not applicable
- Other
- UPC: 035886386177
Each elegant MIYABI Koh knife is crafted in Seki, Japan. There, MIYABI artisans merge rich Japanese tradition with expert German engineering and state-of-the-art steels to produce these ultimate kitchen knives.
Advanced FC61 fine carbide stainless steel - 61 hardness on the Rockwell scale - provides unsurpassed corrosion and chip resistance. This cutting-edge steel ensures the hand-honed blades retain their impressive sharpness for a long time. Thanks to an innovative, ice-hardened process, the FRIODURx2 blades offer remarkable durability, sharpness, and cutting performance.
The stunning blades are finished with a true katana edge, homage to the samurai swords made in Seki centuries ago, and feature an embossed MIYABI logo. Stylishly stamped with a silver mosaic pin, the exquisite octagon-shaped handle feels as good as it looks. The Pakkawood handle supports both Western chopping and Asian rocking cuts - experience ergonomic perfection with each slice.
- Feature 1: Handcrafted in Seki, Japan
- Feature 1: Handcrafted in Seki, Japan
Whats Included
- Miyabi Koh 5.5-inch Santoku Knife
- Miyabi Koh 5.5-inch Santoku Knife
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Each elegant MIYABI Koh knife is crafted in Seki, Japan. There, MIYABI artisans merge rich Japanese tradition with expert German engineering and state-of-the-art steels to produce these ultimate kitchen knives.Advanced FC61 fine carbide stainless steel - 61 hardness on the Rockwell scale - provides unsurpassed corrosion and chip resistance. This cutting-edge steel ensures the hand-honed blades retain their impressive sharpness for a long time. Thanks to an innovative, ice-hardened process, the FRIODURx2 blades offer remarkable durability, sharpness, and cutting performance.The stunning blades are finished with a true katana edge, homage to the samurai swords made in Seki centuries ago, and feature an embossed MIYABI logo. Stylishly stamped with a silver mosaic pin, the exquisite octagon-shaped handle feels as good as it looks. The Pakkawood handle supports both Western chopping and Asian rocking cuts - experience ergonomic perfection with each slice.
Textured handles ensure ergonomic ease and balance, while German steel blades provide long-lasting sharpness and strength. Perfect for home chefs who appreciate sleek styling and professional results, this set adds a distinctive touch to any kitchen.
Cuisinart Advantage professional-quality stainless steel knives each have a cutting-edge and nonstick coating that makes slicing easier. These premium knives come with blade guards and feature ergonomic handles. Product Features: High-quality stainless steel blades Nonstick coating for easy slicing Lifetime warranty from Cuisinart Includes: 8" Chef Knife 8" Slicing Knife 8" Serrated Bread Knife 7" Santoku Knife 6.5" Utility Knife 3.5" Paring Knife Guards for all knives.
A multi-piece premium flatware set, featuring upgraded materials for strength and durability. The elegant and refined design ensures an exceptional dining experience that lasts.
| Pros for Miyabi - Koh 5.5-inch Santoku Knife - Stainless Steel | |||
|---|---|---|---|
| There were no pros for this product— | Sharpness, Color, Appearance, Ease of use, Price | Sharpness | There were no pros for this product— |
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