
Our master blenders subtly balance silky-textured South American Arabica beans and the rich caramel flavor with the coffees' malty, nutty and roasted notes. Try it with milk to bring out almond cake notes and a hint of vanilla.
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Our master blenders subtly balance silky-textured South American Arabica beans and the rich caramel flavor with the coffees' malty, nutty and roasted notes. Try it with milk to bring out almond cake notes and a hint of vanilla.

Medium-roasted Arabicas from Brazil and Costa Rica deliver an intense, balanced coffee experience.

Enjoy this 60-count variety pack and find your favorite blend! Included are two packs of Espresso Maestro Classico, our signature medium roast with notes of grains and biscotti; Espresso Maestro Intenso, a medium-dark roast with notes of wood and spices to create a divine aftertaste; Espresso Maestro Ristretto, a dark roast featuring notes of chocolate and caramel; Espresso Maestro Lungo, a velvety light roast highlighted by floral and fruity notes; and Espresso Maestro Dek, a well-balanced blend with notes of dried fruit and chocolate.

The rich, roasted hazelnut flavor of Caffè Nocciola cascades through a split-roasted blend of Brazilian and Colombian Arabicas. When enjoyed with milk it takes on the delightful character of pralines.